As climate change intensifies and pressure mounts on rivers, oceans, aquifers and rainfall systems, urgent questions arise: How do we feed ourselves in an increasingly water-scarce world? What can the lessons of Day Zero teach us about resilience? How do communities, farmers, chefs and innovators work with water, rather than against it, to build healthier…
LIFE IS EXPENSIVE. YOUR BRANDY DOESN’T HAVE TO BE. As South Africans continue to feel the pinch of rising living costs, one thing hasn’t changed: our love of a good glass of brandy. And according to Nuy Winery, quality doesn’t have to come with an eye-watering price tag. The latest addition to Nuy’s popular Inspiration…
Johannesburg’s iconic Morrells Boutique Estate has entered an exciting new chapter. Reimagined as Le Manoir and under new ownership, the Northcliff landmark has been transformed into a luxury boutique hotel, elegant events destination and exceptional dining experience, while retaining the timeless charm that made it one of the city’s most celebrated hospitality venues. Set amongst beautifully landscaped gardens,…
This Women’s Month, Upper Union and Reverie Social Table will come together for an intimate Sunday lunch collaboration celebrating women at the table, in the kitchen and in the cellar. Hosted by Upper Union’s chef Amori Burger and Reverie Social Table’s chef Julia Hattingh, the lunch series will take place over four Sundays in August,…
Franschhoek is famous for wine. Three kilometres down the road, it’s famous for something else. Hey Joe Brewing Co. invites visitors to discover Belgian-style beer brewed in a 1961 copper brewhouse, one of only three of its kind in the world. Franschhoek’s reputation is built on wine, and rightly so. But three kilometres outside the…
Championing gastronomy for the next generation, Stellenbosch avant garde restaurant DUSK is ushering in a new era of choice when it comes to fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu of classical dishes as well as its Signature Tasting Experience, the…
Enjoy a weekly-rotating three-course menu for only R350 per person every Wednesday night this July. www.monneaux.co.za 021 876 3386
The Epicurean menu invites you to create your own dining experience with a selection of signature dishes from their “Chef’s Journey” menu. Your budget, your choice, your personalised experience. reservations@lecoinfrancais.co.za 074 126 0022 www.lecoinfrancais.co.za
Enjoy sushi, Asian tapas and your favourite Yama dishes from the comfort of home with takeaway and delivery service, available daily from 12 pm to 9 pm. Deliveries can be made to your doorstep within a 20km radius of Franschhoek. Place your order online via their website, WhatsApp or call 072 398 8738, or call…
Caroline’s 2026 edition of her annual Red Wine Review, hailed as one of the most prestigious tasting events on the South African wine calendar, will be staged on Thursday, 30 July (17h00 until 21h00) in the Members’ Lounge on the 4th Floor of the DHL Stadium, Fritz Sonnenberg Road in Green Point, Cape Town. Hosted by Caroline Rillema of the legendary Caroline’s Fine Wine…