Old Vine Chenin Inspired by the quiet freedom of birds that live among us without fear or permission. Free Bird is an Old Vine Chenin Blanc made simply and honestly, textured, fresh, and ready to be opened without overthinking it. Drink it freely. Bush Vine Red Blend Inspired by the quiet freedom of birds that…
Chef Luke Dale Roberts has announced that he will open a landmark new restaurant, at the renowned Tswalu Kalahari Reserve in late 2026. The project marks one of the most ambitious culinary undertakings of Roberts’ career since the debut of The Test Kitchen in 2010, and will see him dedicate his full creative focus to…
It was a landmark evening for VUUR, the fire-driven dining experience that has quickly established itself as one of South Africa’s most talked-about restaurants and a rising presence on the global culinary stage. Last night, that momentum was confirmed when VUUR was ranked No. 52 in the World’s 101 Best Steak Restaurants Awards – the…
The Cape Town restaurant takes South Africa’s highest dining honour — with FYN and Beyond awarded the Eat Out Patrón Mixology Award The South African food industry gathered at the Baxter Theatre Centre on 23 March for a celebration of culinary excellence. The evening’s defining moment was the announcement of the Eat Out Woolworths Restaurant…
The Bistro at Brookdale Estate has earned its first Eat Out Woolworths Restaurant Award when it was named among just 66 restaurants nationwide, celebrated for shaping and elevating South Africa’s culinary landscape in 2026. Set against the dramatic Drakenstein Mountains in the Paarl Winelands, the Bistro lies at the heart of the estate, guided by…
After months of careful refurbishment, Neil Ellis Wines has reopened its doors with a striking new tasting room and an elevated culinary offering that brings a fresh, globally inspired perspective to the estate. The redesigned space reflects a confident evolution, blending clean contemporary lines with the warmth and authenticity long associated with the brand. It…
In a night celebrating South Africa’s culinary excellence, six restaurants within The La Colombe Group were once again recognised at the 2026 Eat Out Woolworths Restaurant Awards, held at The Baxter Theatre in Cape Town. Chefs, industry leaders and fine-dining enthusiasts gathered to honour the country’s leading restaurants, with the group continuing to feature prominently…
La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil, the beautiful barrel-matured La Motte Balsamic Vinegar! This blend of Albana, Ancellotta, Fortana, Lambrusco, Montuni and Sangiovese e Trebbiano is from the Modena region in Italy, renowned for its wonderful Balsamic vinegar. Masterfully combined in a traditional method, the vinegar’s…
Cape Town chef/restaurateurs Anouchka Horn and Neil Swart, who together have made a massive footprint on the South African dining scene with their intimate sustainability-forward South African restaurants Belly of The Beast, Galjoen and Seebamboes, have formed a hospitality group called The Belly Restaurant Group. In addition, the group will open three new restaurants in…
Set along the electric stretch of Bree Street, Maru Korean Steakhouse arrives with unapologetic energy, fusing the pulse of modern Seoul with the edge of Cape Town’s nightlife. This is not a quiet dinner spot. It is a full sensory experience. Flames rise from open grills, neon glows against moody interiors, and the rhythm of…