There’s something about Waterside in spring that just hits different. Maybe it’s the shimmer of the V&A canals, maybe it’s that soft Cape breeze that carries the scent of possibility — or maybe it’s this downright joyous Spring Special menu that has everyone talking. At R895 per person, this five-course lunch is less of a meal and more of…
Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage. “Urchin has always…
Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new 30-seat signature restaurant where the rich flavours of South Africa converge with refined design. Positioned as a natural extension of the estate’s esteemed dining venues, Oak Terrace Bistro and Magnolia Social Dining Lounge, Bloom draws inspiration from the indigenous gardens…
The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at the foot…
This year, Bruce Jack Wines is adding a little extra sparkle to the Summer season with their much-loved Sauvignon Blush, and not just as a wine, but as the star of a brand-new cocktail guide. Light, playful, and full of personality, Sauvignon Blush is a refreshing blend of Sauvignon Blanc with just a touch of Shiraz….
With sweeping views from its enviable location, Forti Bar and Grill is perfectly positioned for spectacular meals to suit any occasion. The menu has been painstakingly crafted by internationally acclaimed chef patron Fortunato Mazzone (or Forti, as he is affectionately known), using his years of experience, his insatiable love of food, and inspiration from his…
As the year draws to a close, Kindred Spirits, creators of the award-winning Sugarbird Gin, unveils a new collection of playful, gin-inspired gifts designed for sharing. From weddings and hen parties to festive tables and Secret Santa surprises, these new products are brimming with fun, flavour, and the philosophy that an African spirit is always…
From morning coats, cravats, and high-necked blouses at breakfast to tailcoats, gloves, and corseted full-length gowns by evening, fashion on luxury cruises has transformed dramatically over the past century. And while styles have certainly shifted and dining traditions have evolved, culinary experiences remain at the heart of every Cunard voyage. Founded in 1840, Cunard is…
In a year marking the centenary of Pinotage – and in the very month dedicated to its founding father’s birthday – KWV has shown up in remarkable fashion, excelling with both current-release wines and aged expressions that continue to impress more than a decade later. At this year’s Veritas Awards, KWV achieved one of the…
L’Ami Family Brasserie invites you to end your week at La Motte with a delicious new Easy Friday Menu! Additional to the regular L’Ami offering, the Easy Friday menu will be available for both lunch and dinner and offers the perfect option for those end-of-the-week business meetings. It might also become a lovely new Friday night…