With unbeatable views of the vineyards and mountains, new designs, additional rooms, upgraded facilities and a refreshed look for its dining venues, the recently refurbished Val du Charron Wine & Leisure Estate, well known for its luxury accommodation and fine dining, is open for business as usual and is welcoming guests to an enriched winelands…
La Petite Ferme, a boutique hotel & wine estate in Franschhoek, is delighted to announce the winner of The ZA Project: A Fusion of South African Art and Pinotage. Launched by La Petite Ferme, this pioneering collaboration – with the talented final-year illustration students from the Stellenbosch Academy of Design & Photography being invited to…
As summer lingers, Solis Bar at The Maslow Time Square is poised to become Pretoria’s premier destination for elevated summer experiences, available exclusively for Zenith level, or five-star, guests at the hotel. It has unparalleled city views, refreshing poolside cocktails, and a chic atmosphere perfect for unwinding or gathering with friends. Adjacent to the hotel’s…
The Norval Foundation are pleased to introduce the Rosé Membership, an exclusive category for individuals or legal entities who contribute R80,000 or more annually to the Norval Foundation Trust or the Norval Foundation Educational Trust. South African taxpayers donating to the Educational Trust may qualify for a Section 18A tax certificate. Rosé Members are eligible…
A YUMarrific, CHOMPalistic, SCRUMPtiously MUNCHeous new range brings playful protein to lunchboxes, snack times and family meals There’s something magical about mealtimes made just for the little ones. That’s why Eskort, South Africa’s leading antibiotic-free pork producer, is excited to introduce Eskort Kiddos, the country’s first-ever pork range created especially for children aged 3 to 13….
With La Motte introducing its reimagined experience at its historic Franschhoek property, there are plenty more reasons for guests to celebrate. Whether enjoying a food, wine, art or music experience, a glass of beautiful South African Cap Classique, always add a special touch to the occasion. We are therefore delighted to introduce a beautiful new…
This festive season, 1701 Luxury rekindles the true meaning of generosity with The Art of Giving — a timeless celebration of thoughtful gifting, craftsmanship, and connection. Each 1701 creation tells a story of love, artistry, and tradition, designed not just to be enjoyed but to be shared. Founded in 2015, 1701 Luxury is a family-run…
The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the Stellenbosch boutique hotel. In partnership with acclaimed chef and restaurateur Callan Austin, the hotel will launch Plenitude later this month – a relaxed yet refined neighbourhood eatery designed to re-energise the hotel’s legacy as a…
Terrarium Restaurant has been recognised among South Africa’s top culinary destinations at the 2026 JHP Gourmet Guide™ Awards less than a year after opening its doors, earning both a coveted One Plate for excellent cuisine and the WWF-SASSI Green Philosophy Award for responsible, sustainable practice. Winning a Plate is a remarkable achievement, particularly for a…
The Franschhoek Kitchen restaurant at Holden Manz welcomes the 2025/26 season with its daily à la carte offering from 12 until 3pm. Enjoy a long lazy lunch on the balcony gazing dreamingly at the vineyards and the ever changing mountains in the distance. All the current vintages of the multi award winning wines are available…