This month, Leopard’s Leap are excited to share a recipe from Georgia East. Paired with some of the Leopard’s Leap wines available in Japan, Georgia has created a few delicious Japanese recipes such as this Speedy Mushroom Miso Soup that can be easily made in a Western kitchen. “Ready in under 15 minutes, this takeaway favourite is deceptively…
Travellers passing through OR Tambo International Airport have a new reason to arrive early for their flights: the grand opening of the Bottega Whisky and Wine Bar. Located at gate 6 of the international terminal, Bottega promises to deliver an unforgettable experience for international travellers seeking relaxation and indulgence before their journey. Bottega Whisky and…
The 2024 Absa Top 10 Pinotage competition once again spotlighted the best of South African winemaking, underscoring the resilience, diversity, and excellence of our wine industry. The South African wine industry is a crown, and all the varietals we have in South Africa are its gems—Pinotage striving to be the shiniest of them all. Despite…
A Taste of Italy has arrived in the Heart of Devonbosch Stellenbosch! Introducing Supersconto, the traditional Italian food haven located in the charming complex of Devonbosch. Not just a food centre, deli or restaurant – it’s all three! A foodie’s dream come true. The Deli is like stepping into a little corner of Italy, with…
Bosman Family Vineyards Nero d’Avola 2020 Few people would describe Roman Emperor Nero as nice; he was blood-thirsty and probably started the Great Fire of Rome to make way for his golden palace… Fortunately, Nero d’Avola is not named after him, as wine marketers would have had to overcome some seriously negative name recognition… ‘Nero’…
With this year’s wild winter finally easing its grip on the city, in Cape Town’s Old Biscuit Mill precinct, SALON is set to be the hottest place in town over the coming summer season as locals and visitors tap into the globe-trotting fine dining experience created by award-winning restaurateur Luke Dale Roberts and Executive Chef…
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new Plett venue not only for resident guests, but also for casual diners booking for breakfast, lunch, cocktails and dinner. The restaurant, Amelia’s at The Plettenberg, was reimagined in design and interiors by Dawn Dickerson, Carmel Naude and Tammy Fourie of HotCocoa…
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris & Andrea Mullineux the pioneering duo behind the Mullineux winery for an exceptional evening celebrating their illustrious careers and the inspirations behind them. This rare culinary and vinous experience will take place at SALON, the latest addition to Dale Roberts’ collection of culinary destinations. SALON:…
This year’s competition saw an impressive array of entries, highlighting the rich diversity and heritage of South African winemaking. With 112 entries representing 65 distinguished brand names, the competition showcased the true essence of our viticultural regions. The wines entered span 29 unique Wine of Origin areas, reflecting the variety and depth that Pinotage has…
LA PETITE FERME REFRESHES THE BABOON ROCK RANGE WITH A CONTEMPORARY TOUCH La Petite Ferme is excited to announce the rebranding of the beloved Baboon Rock wine range. Every brand has its seasons and moments to reassess its market appeal. Over the past few months, they have embarked on this journey with Baboon Rock, their…