2024 Luxe Restaurant Award Winners Announced

Luxe Restaurant Awards

The enchanting Monument House in Franschhoek played host to the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, did not disappoint, bringing together luminaries from across the gastronomic world for an unforgettable evening of recognition and revelry. The awards ceremony…

Winter Special 2024 | Salsify at the Round House

Salsify

The critically acclaimed Camps Bay restaurant invites diners to enjoy a hearty and wholesome winter special This winter, Chef Ryan Cole and the Salsify team will serve up a beautiful six-course tasting menu brimming with all the warmth and comfort suited to the colder weather. “Winter calls for comfort food and nourishment. It’s a time…

Agrilla Meet and Cocktail Bar opens at Time Square Pretoria

Agrilla Meet and Cocktail Bar

A play on the word meat, the restaurant conceptualised by two buddies With an emphasis on friends gathering to enjoy great food, it comes as no surprise that Agrilla Meet and Cocktail Bar is a concept designed by business partners who are also buddies. A play on the word meat, Agrilla, which opened end of…

The RED Spice Route – Cultivating Connections Through Curry

Curry

Curry – a dish that’s from nowhere and yet eaten nearly everywhere. One that is as diverse as the lands it traverses. As vibrant as the cultures it embraces. Beyond its widespread popularity, it’s important to note that in India, the term “curry” doesn’t exist. Curry owes its name to the British, who, during their…

GALJOEN Presents a Cape of Storms Winter Lunch Menu

GALJOEN

Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Situated in historic District Six, GALJOEN fast became synonymous with exceptional South African shoreline dining, showcasing the finest sustainably-caught seafood found along the Cape coast. Drawing on their culinary…

Around the World with Leopard’s Leap: May in Maputo

Leopard’s Leap

Leopard’s Leap wines are distributed throughout the world, making it accessible in most favourite cities. Consumers should be able to find a much-loved bottle of Leopard’s Leap wine in various locations. The team has identified some of the best cities to visit every month of the year and hopes to share food, wine, and lifestyle inspiration for consumers to enjoy – whether they are…

Enticing New Menu Launched at Brookdale Bistro

Brookdale Bistro

Executive Chef Gary Coetzee has launched his new menu at The Bistro at Brookdale Estate. Since scooping the Dineplan Reviewers’ Choice Newcomer Award for the Cape Town and Winelands region after it opened in 2023, it has become a favourite destination for long and lazy lunches, as well as weekend dinners in the heart of the Paarl Winelands. The Brookdale Bistro experience…

Chef Ryan Cole to Cook at EARTHBOX

Chef Ryan Cole

South Africa’s Chef of the Year is next in line-up for underground immersive dining experience Chef Ryan Cole is the Eat Out Woolworths Financial Services Chef of the Year for 2023 will be serving up a six-course fine-dining feast at Lourensford’s EARTHBOX™ on Friday 24 May. The limited-seating event is a one-of-a-kind underground and immersive…

The Mentors adds Lustre with the All-new Limited Edition Tempranillo 2021

Tempranillo 2021

The apex, limited edition series of wines by KWV The Mentors has a new addition. Limited Edition wines were born from The Mentors cellar’s desire to showcase unique wines, made to the highest standards. They comprise exclusively of single variety expressions, giving wine lovers the opportunity to emulate the cellar’s experimental journey by sampling wines…

Ground-breaking Chef Network to Spur Culinary Creativity and Excellence in Stellenbosch

Onderstok

A pioneering alliance has been established by Stellenbosch’s finest chefs with the aim of fostering next-level creativity and collaboration. Spearheaded by Shaun Scrooby of VUUR Restaurant and Bertus Basson, a household name in South African foodie circles, the Onderstok food creative furthermore seeks to nurture talent and push the boundaries of culinary innovation. The choice of the Onderstok name,…