Val du Charron Wine & Leisure Estate in Wellington, partially closed for six months in 2025 for refurbishments and revamps to some of its accommodation, has recently re-opened its doors. Situated in the picturesque Bovlei Valley with unbeatable views of the vineyards and mountains, new designs, upgraded facilities, additional rooms and a refreshed look for…
The celebrated Ōku Asian Eatery in Franschhoek has evolved its dining experience to become even more accessible, introducing an à la carte menu alongside its signature Kaiseki menu, now available for both lunch and dinner. From 1 February, guests can engage with Ōku more often and in more ways, without any shift in the restaurant’s…
Eleven is becoming. Three years after opening as a chic destination restaurant with global contemporary ambitions, the renowned Franschhoek restaurant has reached its most authentic expression yet, showcasing this journey in its latest menus. Today, the restaurant is more deeply rooted in Franschhoek than ever before – having evolved into an everyday restaurant intentionally working…
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist in Copenhagen from 29 January to 2 February 2026. Taking place during the Nordic winter, CONVERGENCE brings together more than 60 of the world’s leading chefs,…
Leopard’s Leap’s Watermelon Rosé Slushie, created by food and drinks content creator Clara Jane, is a summery blend of juicy watermelon and crisp rosé. It’s fresh, fun and perfectly suited to relaxed afternoons – whether enjoyed poolside or shared with friends. A refreshing, summery cocktail that blends juicy watermelon with crisp rosé. Perfect for hot days, poolside…
On the final Sunday of each month, join Eleven for a three-course lunch, with each course paired with a wine from Haute Cabrière. A relaxed afternoon of considered plates and well-chosen wines. An easy way to close out the month and start the next. R550 per person, all inclusive. A monthly lunch series for 2026….
What’s in the basket? – Panini’s, butter & marmalade – Honey and clove roast Gammon, with cranberry compote – Roast mustard beef with horseradish mayonnaise – Cashew, cranberry and orange cous-cous salad – Pomegranate, parmesan, corn & lettuce salad with herb vinaigrette – Potato, onion and chive salad – Malva pudding & Mince pie –…
Nine Lives, a hidden speakeasy tucked between the HYDE Johannesburg Hotel’s fourth and fifth floors, has officially opened, marking the first venue of its kind in the city’s hospitality scene. The 1970s-inspired drinking and dining destination introduces a new concept to Johannesburg’s Rosebank precinct, combining precision mixology with reimagined comfort food in an intimate, after-hours…
It is with great sadness we share that Achim von Arnim, founder and guiding spirit of Haute Cabrière, passed away peacefully this week, surrounded by his beloved family. As we reflect on his life, we celebrate the extraordinary legacy he leaves behind – a legacy built from soil, sweat, creativity, and above all, love for…
Mira, Sandton’s most anticipated new restaurant, has officially opened a 200 seater Mozambican, Portuguese dining destination where old world craftsmanship, multisensory design, and contemporary sophistication converge. Designed for corporate leaders, international travellers, lifestyle focused diners, and those who value quiet luxury, Mira offers a new kind of intimacy in Sandton , refined, transportive, softly spectacular….