For nearly three decades, the Eat Out Woolworths Restaurant Awards has set the gold standard for South African culinary excellence, honouring the visionary chefs and dedicated teams who deliver unforgettable experiences. Today marks the culmination of an intensive eight-month judging season as they announce the nominees for this year’s awards, where restaurants stand to receive…
The grape harvest season at Vergelegen wine estate is finally drawing to a close, and what better way to celebrate than with a rustic feast in a stunning new secret venue at this 325-year-old Somerset West farm? Offering fine wine and exceptional food, this exclusive event takes place on Sunday, 6 April, from 16:00 to…
If you’re a wine lover, you’ll already know (and may even have visited) some of Europe’s most famous wine regions in France, Italy, Portugal and Spain. But have you ever thought of swapping driving along winding roads and hopping between hotels with the elegance and convenience of a river cruise? Picture winding along the Douro…
Classical French INSPIRED cuisine showcasing Franschhoek produce and artisans. By Chef Patron Darren Badenhorst and Head Chef Miguel de Caries OPEN: LUNCH | Friday – Sunday and DINNER | Monday – Sunday *Booking is essential reservations@lecoinfrancais.co.za VISIT: www.lecoinfrancais.co.za
A Serene Dining Experience in Franschhoek Located on the main road, Ōku offers a tranquil escape where seasonality meets Asian-inspired flavours. Their menus are suited for any occasion – indulge in their signature 11-course Kaiseki menu, enjoy the flexibility of a 4-course set menu with choices in each course, or opt for à la carte…
Eleven restaurant is redefining fine dining in Franschhoek with an exciting new tasting menu and an à la carte selection featuring irresistible snacks and side dishes. The fresh additions gives guests more freedom to curate their own culinary journey. Taking its name from the address on the historic town’s main road of Huguenot Street, Eleven…
Palm House invites diners on a voyage along East Africa’s Spice Route with a new culinary experience at the boutique hotel’s Palm Terrace. Available every Tuesday evening, The Palm Terrace Spice Route menu offers a blend of flavours drawn from East Africa, the Indian Ocean Islands, and Durban’s rich Indian heritage. Crafted by Executive Chef…
Stellenbosch newcomer Mill St Bistro named Best Bistro at South Africa’s prestigious LUXE Restaurant Awards 2025. Just seven months after opening, Welsh Chef Phil Carmichael’s ode to casual bistronomy takes a coveted gong at one of SA’s most prestigious dining awards. Celebrating its commitment to culinary excellence, innovation, and storytelling through food, this remarkable achievement solidifies the…
It’s the month of love and Bruce Jack Wines invites you to discover the story behind one of the world’s most captivating wines, Pinot Noir. Known as the “Heartbreak Grape” for its delicate nature and the challenges of cultivation, Pinot Noir has long been celebrated for its complexity, elegance, and ability to inspire deep connection….
The Luke Dale Roberts Group of restaurants has been recognised with multiple honours at the 2025 Luxe Restaurant Awards, reinforcing its reputation as a leader in South African high-end dining. SALON received the title of Restaurant of the Year, along with a prestigious Three Luxe Star rating, while The Pot Luck Club Cape Town and…