There is something particularly satisfying about a wine collection that rewards curiosity. Holden Manz’s newly released Reserve Collection does exactly that, bringing together a selection of wines that showcase the character of their vineyards, the individuality of each vintage and a winemaking approach where patience is very much part of the process. From the elegant…
The Durbanville vineyards have once again demonstrated the superior quality of their wines following a historic performance of valley producers at the Young Wine Show this past week. Not only did this powerhouse famous for its Sauvignon blanc demonstrate its prowess with Shiraz and Chenin blanc varieties too, but it also made a clean sweep…
Every August, guests to La Motte Wine Estate in the Franschhoek Valley have the opportunity to experience Shiraz (or Syrah as it is called here) in a variety of ways. As part of the estate’s celebration of National Shiraz Day (21 August) and its participation in Seven Days of Shiraz (21 – 28 August), the…
A bold new dining experience has arrived in Johannesburg, with STOK’D officially opening its doors at Omni Square Shopping Centre in Bassonia on 1 August 2026. Built around the energy of charcoal cooking, generous food, music, atmosphere and shared dining, STOK’D is the latest venture from internationally respected hospitality entrepreneur Bradley Michael, alongside hospitality leader…
It is often said that Shiraz is a good match to spicy food, but not all spicy food is the same. Between the sweet spice of Bobotie and the hot spice of Thai, where does the affinity of Shiraz lie? Shiraz is renowned for its exceptional and lush mid-palate and mouthfeel. The grape is naturally…
Marble Hospitality, in partnership with Air France-KLM, is bringing South America’s vibrant culinary spirit to South Africa through Roots of Flavour, a new three-part collaboration series that will see celebrated chefs from Mexico, Panama and Peru cook alongside the Marble Hospitality team in Johannesburg and Cape Town. The series begins in September with Chef Alberto Preciado Navarro…
Every South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting on the side, the fried onions, the smoor, the sauces, the first bite that is messy, warm and completely worth it. It is the kind of food memory that belongs to school fairs, rugby days,…
Throughout August, Epice are celebrating the women shaping South Africa’s wine industry. Until 31 August 2026, their wine pairing has been thoughtfully curated to showcase wines crafted by exceptional female winemakers, with many also available by the glass. It’s an opportunity to discover remarkable wines alongside the bold, spice-led flavours of Epice, while celebrating the…
Cape Town’s most exclusive fire-led celebration of exceptional beef and bourbon. Designed for true enthusiasts who appreciate the harmony between meat, flame and bourbon, this intimate winter experience invites guests to gather around the fire with Chef David Higgs. Across two exclusive Beef & Bourbon evenings, six guests will be personally guided through a series…
Mornings at MIKO begin slowly, with views across the Franschhoek valley and vineyards. Head Chef Terence’s menu celebrates South African flavour and local ingredients. Think creamy pap Benedict with homemade chakalaka, a Durban-inspired masala omelette and the Full Garden foraged Breakfast. Breakfast is open to all, resident or not, from 7am to 10.30am. Bookings essential….