In the wake of the March fire that gutted the popular Stables restaurant, Vergelegen Wine Estate has responded with characteristic resilience. Temporary restaurant Firehorse opened on Friday 17 April to ensure that guests continue to enjoy the Somerset West estate’s signature hospitality while Stables restoration work is underway. Seating 130 guests, the restaurant is located…
The highly anticipated 2026 Durbanville Sauvignon Blanc – the signature collaborative vintage from Cape Town’s premier Northern vineyards – has officially been signed off for release. Its first, much-anticipated public unveiling takes place at the region’s Sauvignon Soirée, on Friday, May 8. This year marks a major milestone as the project celebrates its fifth consecutive…
Anchored in Cape Town’s Heritage Square, Scala Pasta / Bar brings a fresh pulse to contemporary Italian dining—where craft, theatre, and social energy meet in a space designed for modern indulgence. More than a restaurant, Scala is a focused expression of Italian culinary culture reinterpreted through a contemporary lens. Tradition is not replicated, but refined—pasta…
The Luke Dale Roberts Group of Restaurants welcomes winter with a reimagined set of offerings across its portfolio, launching from 4 May 2026 until the end of October 2026. Each restaurant presents a distinct experience, reflecting Luke Dale Roberts’ travels, inspirations, and commitment to flavour-driven, approachable dining. THE TEST KITCHEN FLEDGELINGS, FUN, SHARED DINING EXPERIENCE…
This winter, COY is expanding one of its most popular offerings. The COY EDIT – previously a lunch‑only option – is now available for both lunch and dinner, seven days a week. The idea is simple: give guests a way to enjoy COY’s cooking at a price point that works for them, without losing the…
This April, Amura by Ángel León at Mount Nelson, A Belmond Hotel, Cape Town welcomes acclaimed South African chef Kobus van der Merwe of Wolfgat for a rare four-hands collaboration shaped by a shared reverence for the ocean and the landscapes that define it. Taking place on 26 and 27 April 2026, the limited-seat experience…
Plated: A Chef’s Table, a new offering from The Maslow, is an intimate culinary escape, thoughtfully plated and beautifully staged Following a successful soft launch on 25 April, The Maslow has revised and extended the dates for Plated: A Chef’s Table, now continuing as a monthly edition through to November. As Johannesburg eases out of…
Autumn in the South Africa is a study in contrasts. The days still hold the last warmth of summer, while the evenings call for something with more structure, spice, and soul. As the season turns, we move away from the high-octane acidity of mid-summer quaffers and toward wines that offer depth, texture, and a true…
La Petite Ferme, the beloved 5-star luxury boutique hotel, restaurant and wine estate perched above the Franschhoek Valley, is proud to announce the appointment of Chef Richard Carstens as its new Head Chef. One of the most decorated culinary figures in South Africa, Carstens joined La Petite Ferme in March 2026, bringing with him a…
Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate. Its upgraded Cellar Door has created a laid-back spot made for spending time with family and friends, with good wine, easy moments, and views worth lingering over. The tasting room blends contemporary design with a…