Exquisite Flavours & Exceptional Wines
A world of culinary delight and sophisticated wines awaits you. From renowned wine regions to vibrant city hotspots, discover exceptional dining experiences that celebrate both tradition and innovation. Whether savouring a perfectly grilled meal, indulging in exquisite local specialties or exploring thoughtfully curated wine lists, we guide you to the finest places to eat and drink in celebrated destinations.
Food & Wine
Mos Is More Than Mosbolletjies
This year there is more ways to taste the harvest at La Motte than their...
Food & Wine
Star Nominees Announced For The 2026 Eat Out Woolworths Restaurant Awards
The stage is set for South Africa’s most anticipated culinary celebration as the nominees for...
Food & Wine
Mozambican Spice, Portuguese Soul, Sandton Style
Mira, Sandton’s most anticipated new restaurant, has opened its doors as a 200-seater Mozambican-Portuguese dining...
Food & Wine
(Re)Introducing La Motte La Famille Sauvignon Blanc
At La Motte, wine and food are more than pleasures – they are the threads...
Food & Wine
Joburgstyle Hub – Creativity Meets Coffee in the Heart of Joburg
The Joburgstyle Hub in Craighall Park is redefining what a workspace — and a coffee...
Food & Wine
Graham Beck Marks A Generational Transition As Pieter Ferreira Retires
The House of Graham Beck marks a pivotal moment in its journey in pursuit of...
Food & Wine
Love and Legacy, Poured: Nuy Releases Toekie ‘My Hartedief’ Red Muscadel 2025
The name of this muscadel honours an extraordinary and very special love story: for seven...
Food & Wine Travels
Experience The Winelands Like Never Before
Val du Charron Wine & Leisure Estate in Wellington, partially closed for six months in...
Food & Wine
Ōku Asian Eatery Opens The Door Even Wider with New À La Carte Offering
The celebrated Ōku Asian Eatery in Franschhoek has evolved its dining experience to become even...
Food & Wine
Franschhoek’s Eleven Restaurant Unveils Menu with A Sense of Place
Eleven is becoming. Three years after opening as a chic destination restaurant with global contemporary...
Food & Wine
La Colombe Executive Chef James Gaag to Participate in Alchemist’s Global CONVERGENCE Event in Copenhagen
La Colombe is proud to announce that Executive Chef James Gaag has been invited to...
Food & Wine
Leopard’s Leap Watermelon Rosé Slushie Recipe
Leopard’s Leap’s Watermelon Rosé Slushie, created by food and drinks content creator Clara Jane, is a...
Food & Wine
Eleven Restaurant – The Sunday Lunch Club
On the final Sunday of each month, join Eleven for a three-course lunch, with each...
Food & Wine
Celebrate This Festive Season with a Christmas-Inspired Picnic at La Roche Estate
What’s in the basket? – Panini’s, butter & marmalade – Honey and clove roast Gammon,...
Food & Wine
Nine Lives Opens at HYDE Johannesburg as the City’s First Hidden Inter-Floor Speakeasy
Nine Lives, a hidden speakeasy tucked between the HYDE Johannesburg Hotel’s fourth and fifth floors,...
Food & Wine
Honouring Achim Von Arnim
It is with great sadness we share that Achim von Arnim, founder and guiding spirit...
Food & Wine
Mira Debuts in Sandton, Offering a Refined, Multi-Sensory Mozambican-Portuguese Dining Experience
Mira, Sandton’s most anticipated new restaurant, has officially opened a 200 seater Mozambican, Portuguese dining...
Food & Wine
Backsberg Family Wines Launch ‘Braai With Backsberg’ — A Celebration Of South African Heritage And Hospitality
Backsberg Family Wines is proud to introduce its latest culinary experience, Braai with Backsberg, launching...
Food & Wine
Arum Restaurant Opens at Boschendal Estate
Chef Peter Tempelhoff and team’s latest project, Arum, a contemporary, produce-driven restaurant shaped by fire,...
Food & Wine
When Fine Dining Chooses Fine Water
In the heart of Franschhoek — South Africa’s gourmet capital — exceptional taste is more...
Food & Wine
The Spirit That Outgifts Them All
Meet Inverroche Amber Gin — Africa’s first amber-coloured luxury spirit and arguably its most gifted. Crafted from...
Food & Wine
A Sparkling New Reason to Celebrate at La Motte
La Motte has unveiled yet another reason to raise a glass as its historic Franschhoek...
Food & Wine
Switch on the Sparkle!
’Tis the season to celebrate—and switching on the sparkle has never been easier. Leopard’s Leap...
Food & Wine
Where Good Times Begin…
There’s a new Gin Parlour stirring things up in Franschhoek — and it’s about to...
Food & Wine
Old Road Distillery: Where Legacy Turns Liquid Gold
DGB’s Executive Chairman, Tim Hutchinson, has a unique talent for celebrating those who shaped our...
Food & Wine
Fire, Craft & Cape Heritage: FYN Group Ignites Arum at Boschendal
Boschendal Estate has embarked on a bold new culinary chapter with the arrival of Arum,...
Food & Wine
The House of BNG Unveils The Mimosa, A Brunch-Inspired Celebration in a Can
South Africa’s leading luxury beverage brand introduces its latest innovation, bringing vibrant morning elegance to...
Food & Wine
Dry January Just Got a Whole Lot More Celebratory
The era of apologising for not drinking is over. You shouldn’t have to explain yourself...
Food & Wine
New Hotspot La Salud Brings a Global Culinary Escape To Sandton
A new dining destination is set to transform the Sandton culinary scene. La Salud, a restaurant...
Food & Wine
The Greenhouse Restaurant X The Shortmarket Club – Joburg’s First Authentic Supper Club – Now by Day
There’s a certain kind of afternoon you only find in the best cities. It starts...
Food & Wine
Switch on the Sparkle with Leopard’s Leap!
It’s the season to celebrate and it has never been easier to switch on the...
Food & Wine
La Motte Brings You: The Festive Four
We are fortunate to be spoiled for choice when it comes to delicious wine, but...
Food & Wine
A Feast to Whet Every Christmas Appetite
Festive corporate packages and Christmas lunch at Appetite Restaurant, Time Square Whether you want to...
Food & Wine
Dining at Val du Charron
With unbeatable views of the vineyards and mountains, new designs, additional rooms, upgraded facilities and...
Arts & Culture Food & Wine
La Petite Ferme Announces the Winner of The ZA Project: A Fusion of South African Art and Pinotage
La Petite Ferme, a boutique hotel & wine estate in Franschhoek, is delighted to announce...
Food & Wine
For the Ultimate Summer Sundowner, Look No Further Than Solis Bar at The Maslow Time Square
As summer lingers, Solis Bar at The Maslow Time Square is poised to become Pretoria’s...
Food & Wine
What the NF50 Wine Club Is & How Your Membership Will Help
The Norval Foundation are pleased to introduce the Rosé Membership, an exclusive category for individuals...
Food & Wine
Eskort Launches Kiddos: South Africa’s First Pork Range Made Just for Kids
A YUMarrific, CHOMPalistic, SCRUMPtiously MUNCHeous new range brings playful protein to lunchboxes, snack times and...
Food & Wine
Releasing La Motte Reserve Collection Cap Classique
With La Motte introducing its reimagined experience at its historic Franschhoek property, there are plenty...
Food & Wine
1701 Luxury – The Art of Giving
This festive season, 1701 Luxury rekindles the true meaning of generosity with The Art of...
Food & Wine
Majeka House and Restauranteur Callan Austin to Launch New Winelands Restaurant – Plenitude
The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following...
Food & Wine
Terrarium Honoured with Dual Awards at the 2026 JHP Gourmet Guide™
Terrarium Restaurant has been recognised among South Africa’s top culinary destinations at the 2026 JHP...
Food & Wine
The Franschhoek Kitchen Restaurant at Holden Manz
The Franschhoek Kitchen restaurant at Holden Manz welcomes the 2025/26 season with its daily à...
Food & Wine
DUSK AFTER DARK
THE FINEST SUMMER TASTING MENUS BY EXECUTIVE CHEF CALLAN AUSTIN Signature Epicurean 10-course Tasting Menu |...
Food & Wine
The Oak at Grande Provence: Where Heritage Meets the Plate
In the heart of Franschhoek Valley, where whispers of French heritage linger among the vines,...
Events & Experiences Food & Wine
Pour. Pair. Pause. At Backsberg
In the heart of the Franschhoek Valley, framed by the Mont Rochelle mountains, Backsberg invites...
Food & Wine
A Merlot of Place and Memory, De Grendel Wines Introduces De Tijger
De Grendel Wines has released the first vintage of its De Tijger Merlot 2022. For decades,...
Food & Wine
Spring Fever at Waterside: A Five-Course Flirtation with Flavour
There’s something about Waterside in spring that just hits different. Maybe it’s the shimmer of the V&A...
Food & Wine
Journey — An Exploration of the Western Cape
Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under...
Food & Wine
Erinvale Estate Hotel & Spa Unveils Bloom — A Signature New Dining Experience Rooted in South African Flavour
Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new...
Food & Wine
The Bistro at Brookdale Estate Launches Elegant New Summer Menu in the Heart of the Paarl Winelands
The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of...
Food & Wine
Bruce Jack Wines Stirs Up Summer with Sauvignon Blush Cocktails
This year, Bruce Jack Wines is adding a little extra sparkle to the Summer season...
Food & Wine
Forti Grill and Bar, Where Italian Meets High-Rise Glamour
With sweeping views from its enviable location, Forti Bar and Grill is perfectly positioned for...
Food & Wine
Kindred Spirits Launches Playful New Gin-Inspired Gifts for Every Celebration
As the year draws to a close, Kindred Spirits, creators of the award-winning Sugarbird Gin,...
Food & Wine Travels
The Gourmet Journey Aboard a Queen
From morning coats, cravats, and high-necked blouses at breakfast to tailcoats, gloves, and corseted full-length...
Food & Wine
KWV Takes Centre Stage in a Symphony for Pinotage
In a year marking the centenary of Pinotage – and in the very month dedicated...
Food & Wine
Introducing: Easy Fridays with Friends and Family at La Motte
L’Ami Family Brasserie invites you to end your week at La Motte with a delicious new...
Food & Wine
Cape Blends and Pinotage Rosés Take Centre Stage in the 2025 Absa Competitions
The Pinotage Association, in partnership with Absa, has announced the winners of the 2025 Absa...
Food & Wine
It’s a Cool Summer at Time Out Market Cape Town With The Launch of This Season’s Hottest Menu
Time Out Market Cape Town – the food and cultural market that brings the best...
Food & Wine
Striking Gold! Alvi’s Drift Celebrates Exceptional 2025 Awards Season with Standout Wins Across Flagship and Core Ranges
Alvi’s Drift is turning the 2025 competition season into a veritable gold rush, amassing an...
Arts & Culture Food & Wine
La Petite Ferme Launches The ZA Project: A Fusion of South African Art and Pinotage
La Petite Ferme, a boutique hotel & wine estate in Franschhoek, is proud to announce...
Food & Wine
Travis Finch Appointed Executive Chef of Arum Restaurant at Boschendal Estate
The FYN Group is proud to announce the appointment of Chef Travis Finch as a...
Food & Wine
How to Host an Elegant Summer Gin Garden Party with Musgrave Spirits
South African summers offer the perfect backdrop for sophisticated outdoor entertaining, and a gin garden...
Food & Wine
Celebrating a Century of Pinotage – 2025 Absa Top 10 Pinotage Winners
In this landmark year marking the centenary of Pinotage, the Pinotage Association, together with long-standing...
Events & Experiences Food & Wine
The Good Life Show Returns for its Sixth Year in 2026
Africa’s premier event for sustainable food and conscious living announces its 2026 dates, a new...
Food & Wine Travels
Constance Hotels & Resorts Triumphs at The World of Fine Wine Awards
Constance Hotels & Resorts is delighted to have featured very strongly in the 2025 World...
Food & Wine
It’s Safe to Sparkle! Leopard’s Leap Announces New Natura De-Alcoholised Sparkling
Long gone are the days when we had to wait for a special occasion to...
Food & Wine
La Colombe Group Chefs Honoured with Accolades at The Best Chef Awards 2025
The La Colombe Group is proud to announce that four of its head chefs have...
Food & Wine
The Maslow Sandton Taps into South African Flavours
Lacuna Bistro is a stylish escape from the bustle of Johannesburg. Set in the tranquil...
Food & Wine
Cape Grace’s Heirloom Unveils Summer Menu by Chef Wesli Jacobs
Chef Wesli Jacobs has just unveiled his first full menu at Heirloom, the signature restaurant...
Food & Wine
The Mother is the Method – Motherdough Opens New Home in Jonkershoek
Amid the stillness of the Jonkershoek mountains and the hum of cyclists on gravel roads,...
Food & Wine
Bonjour Cape Town, Meet Le Bistrot de JAN
Michelin-starred chef Jan Hendrik van der Westhuizen brings a taste of France home with the...
Food & Wine
A Meeting of Kindred Spirits: Inverroche Welcomes Nomzamo Mbatha as Cultural Curator
Inverroche, a pioneering and locally celebrated craft gin, proudly welcomes Nomzamo Mbatha as its Cultural...
Food & Wine
Leopard’s Leap Celebrates Phenomenal Pinotage
It is impossible to talk about South Africa’s culinary traditions without referencing Pinotage. This South...
Food & Wine
Tyler ICU and Speedsta Unveiled as New Faces of Remy Martin V.S Superieur at GQ Best Dressed 2025
Introducing Rémy Martin VS Supérieur, a bold, expressive and modern new cognac from the House...
Food & Wine
Darren Badenhorst: Redefining South Africa’s Culinary and Creative Frontiers
Few South African chefs-turned-entrepreneurs have built as bold and diverse a portfolio as Darren Badenhorst....
Food & Wine
A Taste of Monneaux At Franschhoek Country House & Villas
Embark on A Taste of Monneaux this spring and savour chef-crafted small bites that capture...
Food & Wine
Leisurely Lunches at Mont Rochelle’s MIKO
Overlooking the vineyards of Franschhoek, MIKO offers a refined yet relaxed setting – whether you choose...
Food & Wine
Babylonstoren Festive Offering
This festive season, Babylonstoren is celebrating the present of presence with a timeless collection designed...
Events & Experiences Food & Wine
Pinotage 100: Celebrating a Century of South Africa’s Heritage
The Pinotage Association, together with valued partners, announces the upcoming series of Pinotage 100 events this October...
Food & Wine
Mount Nelson Unveils Amura by Ángel Leon (Michelin Star Chef) – A New Immersive Marine Dining Experience
Where the Atlantic and Indian Oceans meet, a new culinary chapter unfolds. Mount Nelson, A...
Food & Wine
Absa Top 20 Pinotage Finalists Announced Celebrating Terroir, Talent and the Art of Pinotage
The Pinotage Association, in proud partnership with Absa, is delighted to announce the 2025 Absa...
Food & Wine
Glenfiddich Unveils its Limited Edition 16-Year-Old Whisky in Celebration of Aston Martin Formula One® Partnership
Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, has launched a limited edition Glenfiddich...
Food & Wine
Ceremony Matcha Bar Opens In Cape Town
This September, Ceremony Matcha Bar opens its windows on the Sea Point Promenade, steps from...
Food & Wine
2025 Absa Vintage Pinotage Award of Excellence Honouring the Aging Potential of Pinotage
The Pinotage Association, in partnership with Absa, has announced the results of the 2025 Absa...
Food & Wine
The Bird’s Out of the Box: Signature ‘Suikerbekkie’ Brings Life to New Blanc de Nuy 3-Litre
Nuy Wine Cellar has unveiled its latest white wine, the Nuy Inspiration Blanc de Nuy, not...
Food & Wine
Sip, Sear & Celebrate – Elevate your Heritage Day Braai with Jacobs Coffee
Heritage Day is more than just a day off – it’s a celebration of who...
Food & Wine Travels
South African Wines Take Flight with the World’s Best Airline
South Africans travelling to any of Qatar Airways’ 170+ destinations would, over time, have been...
Food & Wine
Nostalgia Never Tasted This Strong: STROH 80 Is Back and There Are Only 80 Bottles in South Africa
It’s bold, it’s legendary, and it’s finally back. STROH 80, the mythic Austrian spirit that...
Food & Wine
Moët & Chandon Illuminates The Holiday Season in Red with Two Limited Editions
This season, Moët & Chandon invites friends and enthusiasts to celebrate the Holiday season with...
Food & Wine
Vergelegen Hosts Tim Atkin SA Wines of the Year Showcase
Vergelegen wine estate in Somerset West was the beautiful venue for the highly anticipated launch...
Food & Wine
A Culinary Evolution at Johannesburg’s Four Seasons
The Four Seasons Hotel The Westcliff, long a landmark of luxury in Johannesburg, is embarking...
Food & Wine
Doolhof XCLUSIV Makes History and is Tim Atkin’s Rosé of the Year
Doolhof Wine Estate’s 2025 XCLUSIV rosé has been named Overall Rosé of the Year in...
Food & Wine
Fresh Look For The Pot Luck Club, Cape Town’s Small Plates OG
A decade after pioneering the concept of small-plate dining in Cape Town, The Pot Luck...
Events & Experiences Food & Wine
Wine Concepts Are Proud to Present Their 2025 Chardonnay & Pinot Noir Celebration
Wine Concepts will proudly host their 13th annual Chardonnay & Pinot Noir Celebration at Moyo...
Events & Experiences Food & Wine
Sip, Savour and Discover… South African Brandy Route Relaunches Just in Time for Summer
South Africa’s oldest spirit has a fresh new way to be discovered, as the South...
Food & Wine
Chef Peter Tempelhoff to Open New Restaurant on Boschendal Estate
The acclaimed chef announces a new addition to the FYN Group, set to open its...
Food & Wine
A New Era of Dinner Dining at Chefs Warehouse Beau Constantia
Chefs Warehouse Beau Constantia, co-owned by restaurateur Liam Tomlin and chef-patron Ivor Jones, has launched...
Food & Wine
Chasing Sunsets In The City – Ocaso Brings The Corona Lifestyle to Johannesburg
From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining...
Events & Experiences Food & Wine
A Celebration of New Vintages: Winemakers’ Food & Wine Pairing Dinner at The Bistro at Brookdale Estate
Brookdale Estate will be presenting an exclusive Food & Wine Pairing Dinner at The Bistro at...
Food & Wine
DUSK | In-Between The Grease | The August/September ’25 Edition
As we enter the last stretch of this year’s Cape winter season, DUSK’s kitchen is...
Food & Wine
Chefs Warehouse Tintswalo Atlantic Reopens After Revamp
Chefs Warehouse at Tintswalo Atlantic has reopened with an elegant and refined new look. The transformation includes...
Food & Wine Travels
Boschendal Becomes First Wine Estate in the World to Earn Green Key Accreditation for Accommodation
As global tourism is projected to generate up to 30 billion visits and contribute $16...
Events & Experiences Food & Wine
SALON by Luke Dale Roberts and De Toren to Host Unrepeatable Wine Dinner in September
In an unprecedented meeting of culinary artistry and vinous heritage, SALON by Luke Dale Roberts...
Food & Wine
Bruce Jack’s ‘Jack in the Box’ Wine Club Opens the Door to a World of Wonder
Ever wished your wine came with a side of magic? Bruce Jack Wines presents Jack...
Food & Wine
Eleven Restaurant
Cosy up this winter at Eleven—where great food meets warm hospitality. Located on Franschhoek’s main...
Food & Wine
Winter Specials at Le Coin Francais
Local Winter Menu: R350 per person Enjoy a 3-course set menu, thoughtfully paired with a...
Food & Wine
Le Lude’s Famous Pork Belly
One of Le Lude’s standout dishes: slow-braised pork belly with a ginger glaze, creamy corn...
Food & Wine
Curry & A Bite at Monneaux Restaurant
Spice up your midweek with Curry & a Bite at Monneaux Restaurant at Franschhoek Country...
Food & Wine
Modern Asian Dining, in the Heart of Franschhoek
Ōku offers a calm, welcoming space where seasonal ingredients and Asian-inspired flavours come together. Their...
Food & Wine
A Month of August Dining at Dusk Restaurant
This month, experience Dusk Restaurant’s exceptional Winter Odyssey Menu that celebrates the season through a...
Food & Wine
Yama Asian Eatery
A relaxed, family-friendly favourite in the heart of Franschhoek. This winter, gather the family and...
Food & Wine
Curate by Ellerman House: Where Fine Dining Meets Artistry
Ellerman House, the iconic boutique hotel overlooking the Atlantic Ocean, has expanded its culinary offering...
Food & Wine
Savour South African Nostalgia: Terrarium Launches Creative À La Carte Experience
Terrarium, the acclaimed fine-dining restaurant at Cape Town’s Queen Victoria Hotel in the V&A Waterfront,...
Food & Wine
Brunch Like a Boss: Jazz, Bubbles & The Pot Luck Club’s Ultimate Winter Feast
Despite Cape Town’s winter chill, The Pot Luck Club keeps the heat alive with its...
Food & Wine
Crowned in Excellence: Hotel du Vin Franschhoek Wins Four Haute Grandeur Awards for 2025
Hotel du Vin Franschhoek is proud to announce its official 2025 Haute Grandeur Global Awards...
Food & Wine
Launch of The Lebkuchen Spiced Choc-Chip Cookies
Harck & Heart, best known for their unique, handcrafted Lebkuchen cookies and innovative designs (did...
Food & Wine
A New Chapter for Steenberg Wines: Thabile Cele Appointed Assistant Winemaker
Steenberg Farm, South Africa’s oldest registered farm nestled in the cool Constantia wine region, has...
Food & Wine
A Meeting of Icons: The Pot Luck Club Pops Up at The Waldorf Hilton, London
One of Cape Town’s most iconic dining destinations, The Pot Luck Club, is heading to London...
Events & Experiences Food & Wine
Indigenous Foods Are Being Reimagined at The Good Life Show
It is time to give indigenous African foods the spotlight they deserve. These ancient crops...
Food & Wine
Michelle Theron Joins Vergenoegd Löw to Lead Gastronomy
Vergenoegd Löw, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury...
Food & Wine
Vergelegen Unveils V 2022: An Elegant Expression of Terroir and Time
The legacy of Vergelegen’s flagship wine, V, continues with the release of the 2022 vintage, an...
Food & Wine
Chenin Blanc – Trés Chic Like its French Heritage
Wine Enthusiast calls Chenin Blanc the “little black dress of the wine world” and Leopard’s...
Food & Wine
Ellerman House Introduces Curate: A Fine-Dining Experience
Building on the success of its renowned restaurant – now renamed OneEighty – the award-winning...
Food & Wine
Delaire Graff Estate Continues To Celebrate 2025 Award-Winning Wines
Delaire Graff Estate is proud to share its continued success for the top-rated award-winning wines...
Events & Experiences Food & Wine
Taste South Africa’s Finest Flagship Red Wines at Caroline’s 2025 Red Wine Review
Caroline’s 2025 edition of her annual Red Wine Review, hailed as one of the most prestigious tasting...
Food & Wine
KWV Brandy Achieves Gilded Glory at World’s Oldest Spirits-Only Show, Following Its Victory at the World Drinks Awards
The world class standard of KWV Brandy has been reaffirmed with nearly the entire portfolio...
Food & Wine
Simonsig Langbult Steen Announced as a Global Top Chenin in World’s Most Influential Wine Competition
In a country where Chenin Blanc is not only the most planted but also one...
Events & Experiences Food & Wine
Sip, Savour & Win: Steenberg’s Catharina Experience Offers an Exclusive Taste of History and Luxury
Steenberg Vineyards is inviting wine lovers to embark on an unforgettable journey through history with...
Food & Wine
Terrarium Launches New À La Carte Menu Inspired by South African Nostalgia
Terrarium, the contemporary fine-dining restaurant at the Queen Victoria Hotel in Cape Town’s V&A Waterfront,...
Food & Wine
Rooted in Place, SALON Creates A Culinary Experience for All Seasons
SALON continues to cement its reputation as one of the most innovative fine-dining destinations in...
Food & Wine
KWV Continues A Legacy of Excellence at Concours Mondial
KWV is South Africa’s single biggest award recipient at one of the world’s most widely...
Food & Wine
Unilever Food Solutions Showcases Future Menus 2025 in Johannesburg
Local chefs explore global trends that are reshaping modern menus Unilever Food Solutions (UFS) hosted...
Food & Wine
Groot Constantia: Celebrating 340 Years of Winemaking Legacy
In the history of winemaking, one name stands as an honourable testament to the enduring...
Food & Wine Travels
Wellington’s Old Vines Make The Perfect Winter Retreat
There is no better season to discover the fascinating old vine history of Wellington than...
Food & Wine
Nederburg Invites Wine Lovers to Embark on a New Adventure
Nederburg, one of South Africa’s most renowned and awarded wineries*, is on a new global...
Food & Wine Travels
Hotel Restaurants Steal the Show in 2025
In their 2025 trend report Unpack ’25, global travel tech company Expedia identified what they...
Food & Wine Travels
The Lost Ingredients at the Palace of the Lost City
The Palace of the Lost City and Michelin-starred chef Jan Hendrik van der Westhuizen are...
Food & Wine Travels
Air France Reaches New Culinary Heights on Departure from Paris To South Africa
In June 2025, Air France is renewing its collaboration with leading French chefs to create...
Food & Wine
A New Chapter for Chef Phil Carmichael
This June marks one year since Mill St Bistro first opened its doors in Stellenbosch,...
Food & Wine
Wilderness Touring Launches Signature Cape Town Culinary Journey with Acclaimed Foodie Tristan Voss
Wilderness Touring Cape Town is proud to announce the launch of its latest signature experience: Cape...
Food & Wine
Delaire Graff Estate Celebrates Historic Back to Back Wins at the 2025 Investec Trophy Wine Show
Delaire Graff Estate is proud to announce its outstanding success at the 2025 Investec Trophy...
Food & Wine
Delaire Graff Estate Wines Earn Acclaim from The Wine Advocate with Six Exceptional Ratings
Delaire Graff Estate is proud to announce that six of its flagship wines have received...
Food & Wine Travels
Southern Sun and Stellenbosch Wine Routes Partnership Boosts SA Tourism Offering
Stellenbosch Wine Routes and Southern Sun, South African powerhouse in wine and hospitality respectively, have...
Food & Wine
The Marine Hotel Introduces a Fresh Take on its Winter Food & Wine Pairings
This winter, The Marine Hotel is reimagining its food and wine pairing series with a trio of...
Food & Wine
The GlenWood Vineyards Story
In 1984, sitting on the Nature’s Window koppie above GlenWood, owner, Alastair Wood, was completely entranced by...
Food & Wine
Bruce Jack Showcases South African Viognier’s Rise from Rarity to Resilience
This June, Bruce Jack Wines shines a spotlight on one of the world’s most alluring...
Food & Wine
Brookdale Estate Unveils Four New Vintages – Including Pioneering Red Field Blend
Brookdale Estate has introduced four new vintages, headlined by the maiden release of its much-anticipated Twenty...
Events & Experiences Food & Wine
Stellenbosch Winter Wine Showcase Hits Johannesburg
It’s a Jozi takeover this June, when South Africa’s best-of-the-best splash down for a wine...
Food & Wine
Warm Up This Winter with Bold Coastal Flavours at The Beach House
The Beach House sits right on Yzerfontein’s iconic 16-Mile Beach, serving bold, West Coast, serving...
Food & Wine
From French Toast to Fine Dining: Chef Terence Morris Reimagines South African Cuisine at Mont Rochelle
At Mont Rochelle in Franschhoek, Executive Head Chef Terence Morris is redefining what it means...
Food & Wine
Winter Just Got Tastier: Franschhoek’s EAT SLEEP DRINK Returns for 2025
Franschhoek, South Africa’s undisputed culinary capital, is bringing the heat this winter with the return...
Food & Wine
Avontuur: A Taste of Legacy, Adventure & the Extraordinary
For over two centuries, the Taberer family has embodied the spirit of Avontuur—a name that...
Food & Wine
Cosy Up with Tryn & Bistro Sixteen82’s Bold New Winter Menus
As the Constantia Valley trades sun for crisp air, Steenberg Farm’s beloved restaurants – Tryn...
Food & Wine
Van Loveren Winery — Three Generations, One Legendary Taste
Van Loveren is South Africa’s top family-owned winery and a Cape Country Routes highlight. Since...
Events & Experiences Food & Wine
Belly of the Beast X The Pot Luck Club: Four Kitchens, One Unmissable Menu
When Jason Kosmas teams up with Neil Swart and Anouchka Horn, expect sparks to fly....
Food & Wine
Historic Wines of the Cape Announces New CEO
Historic Wines of the Cape, the managerial company of acclaimed wine brands, La Motte Wine...
Events & Experiences Food & Wine Travels
5 Ways to Warm Up This Winter at Spier Wine Farm
As the Cape winter fast approaches, Spier Wine Farm invites guests to welcome the change...
Arts & Culture Food & Wine
Artistry in The Cellar at La Motte
The new vintages of La Motte’s acclaimed duo of a Pierneef Syrah blend and Pierneef...
Food & Wine
There’s New Reason to Fall in Love with a Celebrated Franschhoek Restaurant Trio This Season
The trio of top Franschhoek restaurants – Eleven, Yama Asian Eatery and Ōku Restaurant – have raised...
Food & Wine
Hazendal Launches Limited-Edition Prestige Brut by Athi-Patra Ruga to Support SA Arts
Hazendal Wine Estate is proud to launch the Artist Series | Limited Edition label. Under...
Food & Wine
KWV Crowned South Africa’s Best in Two Global Gin Categories at 2025 World Drink Awards
In a world where shelves are crowded with choice, KWV has just made it easy...
Food & Wine
A Golden Tribute This Father’s Day: For the Man Who Shaped Your Legacy
Not all heroes wear medals. Some carry your lunchbox to the first day of school....
Events & Experiences Food & Wine
Thursday Nights ‘Fire & Wine’ are Back at Brookdale Bistro
As the cooler months approach, The Bistro at Brookdale Estate in the Paarl Winelands is reigniting its popular Thursday...
Food & Wine
A New Dawn for The Swartland’s Iconic Allesverloren
Allesverloren is entering a new chapter – one shaped by a fresh look, a renewed...
Food & Wine Travels
The Peech Hotel Unveils A Boutique Winter Staycation Paired with Exceptional Dining
Set within the leafy heart of Melrose, The Peech Hotel remains a Johannesburg landmark for...
Arts & Culture Events & Experiences Food & Wine
Le Grand Jardin Villa Launches Fine Art and The Art of Winemaking Experiences
Custodians of Le Grand Jardin Villa, situated in Devon Valley, Stellenbosch, Bernard and Sue Fontannaz...
Food & Wine
4 Ways to Transform Your Mother’s Day Tea with Artisanal Gin
If you are stuck for what to do to make mum feel special this Mother’s...
Food & Wine
Constance Hotels & Resorts Celebrates The 8th Edition of “La Paulée”: A Week of Grand Crus, Gastronomy & Gathering
In the heart of the Indian Ocean, where refinement meets authenticity, Constance Hotels & Resorts...
Food & Wine
Winter Menu at Café du Vin
Starting 1 May 2025. Available: Monday to Sunday Times: Lunch from 12h00 and Dinner from...
Food & Wine
Journey’s End Becomes South Africa’s First B Corp Certified Winery & Vineyard: Leading the Future of Sustainable Winemaking
Journey’s End is now B Corp Certified – the first South African vineyard and winery...
Food & Wine
Terrarium Restaurant’s Wine List Earns Global Recognition
Terrarium, the edgy fine dining restaurant at the Queen Victoria Hotel by Newmark Hotels &...
Food & Wine
Food For The Senses: Future Found Sanctuary Welcomes Acclaimed Chef Malika van Reenen as Executive Chef
Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain...
Food & Wine
A Toast to Terroir – Steenberg Farm Celebrates Sauvignon Blanc Month
This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence...
Food & Wine
KWV Unlocks Its Cellars for Second Historic Auction
Following the record-setting sale of a 1929 KWV Port at its ‘white glove’ inaugural auction...