exquisite food and sublime wine
South Africa is a melting pot of different cultures and traditions, and this diversity is reflected in its cuisine. From the delicious braai (barbecue) culture to the vibrant Cape Malay cuisine, from the rich wines of the Cape Winelands to the unique flavours of biltong and boerewors, South Africa has something to tantalize every taste bud. This page is designed to inform visitors where the best places to eat and drink are in hotspots like Franschhoek, Cape Town, Pretoria, Johannesburg and beyond.
Food & Wine
Savour Every Sip with Douwe Egberts Ready-to-drink Iced Coffee Range
Douwe Egberts is thrilled to announce the permanent launch of its Iced Coffee range, which...
Food & Wine
Palates and Plates of Joy with La Motte’s 2024 Vin De Joie Rosé
The Mediterranean conjures images of beautiful blue oceans, fields of lavender, acres of olive or...
Food & Wine
tashas Rosebank Re-opens: New Look, New Dishes, Same Big Apple Energy
Inspired by the energy and vibrance of New York, the newly renovated tashas in Rosebank...
Food & Wine
It’s Pinotage Month – A Perfect Time to Start the Pinotage Celebrations
It all began with an unexpected union – a marriage between Pinot Noir and Hermitage,...
Food & Wine
Darling Brew Debuts Delicious Gluten-Free Red Ale
Darling Brew’s commitment to innovation is unmistakable in their new Ale, which offers a solution...
Food & Wine
30th Vintage of Chardonnay Pinot Noir
First created at Haute Cabrière in Franschhoek, South African Chardonnay Pinot Noir celebrates its 30th...
Food & Wine
Jan Franschhoek Season III
Acclaimed for its authentic Cape Winelands hospitality, rich French Huguenot heritage and exceptional culinary offering,...
Food & Wine
Sober October – Celebrate with Leopard’s Leap Natura De-alcoholised
At Leopard’s Leap they believe that their wines contribute to fun times and great conversations,...
Food & Wine
Something Magical is Cooking at The Nellie
Luke Lawrence Barry has taken the helm as Executive Chef of The Legendary Chef’s Table...
Food & Wine
Plan your Booze Break with Musgrave
Are you planning a booze break? Whether you’re cutting down on calories, training for a...
Food & Wine
Absa Perold Cape Blend and Rosé Winners 2024
Absa Perold Cape Blend Winners 2024 Bellevue Wine Estate 2022 Bellevue Atticus Cape Blend Fuselage...
Food & Wine
Roodeberg: A 75-Year Heritage of Tradition, Memories, and Togetherness
Great wines weave themselves into the fabric of our lives, becoming part of our stories,...
Food & Wine
Congratulations to the 2024 Absa Perold Cape Blend and Rosé Winners
Absa Perold Cape Blend and Pinotage Rosé awards winners announced. This heritage month, the 2024...
Food & Wine Travels
Constance Hotels & Resorts Shortlisted At The World Of Fine Wine Awards 2024
Constance Hotels & Resorts is proud to announce that three of its signature restaurants –...
Food & Wine
Announcing the Birth of Organic Wines South Africa
The Outline The members of Organic Wines South Africa are delighted to announce the formation...
Food & Wine
Tamnavulin Single Malt Whisky – Sweet, Smooth and Fruity: A Single Malt with Double the Flavour
Tamnavulin (Gaelic for “mill on the hill”) is a single malt Scotch whisky brand renowned for its...
Food & Wine
Braaied and Prejudice – It’s a South African Thing
The Great South African Braai Debate: Meat, Fish, Veggie, and Gluten-Free. They all deserve their...
Food & Wine
George Young Named SA’S Best Young Sommelier
George Young, resident sommelier at Vergenoegd Löw in Stellenbosch, has been honoured as the Best...
Food & Wine
Crafting the Future of Champagne: Moët & Chandon’s Age-Old Traditions Fuse with Cutting-Edge Technology
Moët & Chandon epitomises champagne excellence, with a heritage extending over 280 years. As the...
Food & Wine
Celebrate Heritage Month with La Motte
A collection of recipes from La Motte that reimagine some of South Africa’s favourite street...
Food & Wine
Rugby Icons Continue the Tradition of Excellence with the Release of XV Brandy Expression
Avante Cape Brandy has launched its highly anticipated 15-year-old expression, the Founders’ XV. Co-founded by...
Food & Wine
Around the World with Leopard’s Leap – August in Kyoto: Georgia East’s Speedy Miso Soup
This month, Leopard’s Leap are excited to share a recipe from Georgia East. Paired with...
Food & Wine
Unwind in Luxury: Bottega Whisky and Wine Bar Opens at OR Tambo International Airport
Travellers passing through OR Tambo International Airport have a new reason to arrive early for...
Food & Wine
Celebrating the 2024 Absa Top 10 Pinotage Winners
The 2024 Absa Top 10 Pinotage competition once again spotlighted the best of South African...
Food & Wine
Buon Appetite at Supersconto!
A Taste of Italy has arrived in the Heart of Devonbosch Stellenbosch! Introducing Supersconto, the...
Food & Wine
Nice Nero!
Bosman Family Vineyards Nero d’Avola 2020 Few people would describe Roman Emperor Nero as nice;...
Food & Wine
SALON Set for Season with New Sommelier and Extended Menu
With this year’s wild winter finally easing its grip on the city, in Cape Town’s...
Food & Wine
The Unveiling of ‘Amelia’s at The Plettenberg’
The Plettenberg Hotel has unveiled its new-look restaurant, which is destined to become a popular new...
Events & Experiences Food & Wine
An Extraordinary Food and Wine Experience with Chef Luke Dale Roberts and Chris & Andrea Mullineux
Join renowned chef Luke Dale Roberts and acclaimed winemakers Chris & Andrea Mullineux the pioneering...
Food & Wine
Absa Top 10 Awards Hosted at Ashanti Wine Estate, Paarl
This year’s competition saw an impressive array of entries, highlighting the rich diversity and heritage...
Food & Wine
La Petite Ferme Unveils the Rebranding of Baboon Rock Wine Range and A New Partnership with Baboon Matters
LA PETITE FERME REFRESHES THE BABOON ROCK RANGE WITH A CONTEMPORARY TOUCH La Petite Ferme...
Food & Wine Travels
Mhondoro Safari Lodge & Villa partners with Luke Dale Roberts in Welgevonden Game Reserve
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to...
Food & Wine
Steyn Entertainment Raises its Culinary Game
Marabi Club, Hallmark House Hotel, Rocking the Daisies and In The City cultural festival owners...
Food & Wine
Global and Popular Street Foods in South Africa
Exploring the world of culinary is a beautiful way to improve your everyday perspective about...
Food & Wine
Three Generations of Chefs Open Merchant Bar & Grill on Bree Street
Liam and Jan Tomlin, in partnership with chef David Schneider, have opened Merchant Bar &...
Food & Wine
Gabriëlskloof Releases Era René Chenin Blanc
Gabriëlskloof is pleased to introduce the Era René Chenin Blanc, the latest gem in their...
Food & Wine
Luke Lawrence Barry Takes The Helm as Executive Chef and Reignites The Legendary Chef’s Table at Mount Nelson
Mount Nelson, A Belmond Hotel, Cape Town proudly welcomes Luke Lawrence Barry as its new Executive...
Food & Wine
Six Dogs Made Gin with GRAPES (even though it’s not allowed!)
Okay, so get this. You know when old laws hang around sucking the fun out...
Food & Wine
Hazendal Wine Estate Launches New Food and Wine Pairing
Hazendal Wine Estate introduces a new food and wine pairing menu ahead of Heritage Month...
Food & Wine
Ladies… You’re More Than a Ready-Made Meal
We’ve all been there – running around like headless chickens, grabbing whatever food’s quick and...
Food & Wine
Liam Tomlin’s Chefs Warehouse & Canteen Back on Bree… Same, But All Grown Up
It’s comeback time for the original Chefs Warehouse & Canteen reopening today, diagonally across the...
Food & Wine
Elevating Tradition: Vergelegen Unveils Rebranded Wine Ranges
Vergelegen wine estate, which blends a proud history of over three centuries with innovative viticulture,...
Food & Wine
Hello Cinsault – Strange Kompanjie Cinsault 2023
The folks at Wildeberg don’t mind keeping unusual company. Indeed, they celebrate it with a...
Food & Wine
Mont Rochelle Launches New Wine Club
Sir Richard Branson’s hotel and vineyard in Franschhoek launches its wine club with three memberships...
Events & Experiences Food & Wine
Durbanville Red Wines take the Starring Role at Taste of Terroir Soirée
Explore some of the Cape’s best red wines at a premier tasting to be hosted...
Food & Wine
Around the World with Leopard’s Leap – July in Dijon
Leopard’s Leap wines are celebrated globally, making them accessible in many cities worldwide. This month,...
Events & Experiences Food & Wine
Join Celebrated Chef and Charcuterie Whizz Neil Jewell for a Hands-on Charcuterie Workshop
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant...
Arts & Culture Food & Wine
Framing Flavour: Art and Photography at Food Indaba 2024
Photograph credit: Chisomo Gondwe from Blantyre, Malawi, one of the photograph entries in the 2023 ICLEI...
Food & Wine
The Weight is Over
Bottling Hope: Radford Dale has further committed to sustainability and continued ethical practices throughout the...
Food & Wine
Veuve Clicquot Launches La Grande Dame 2015 Cuvée in South Africa at Exclusive Event at Chefs Warehouse at Maison
Veuve Clicquot, the esteemed Champagne house, announced the local launch of La Grande Dame 2015,...
Food & Wine
Chef Ryan Cole to Open COY Restaurant at the V&A Waterfront
The award-winning chef behind Salsify at the Roundhouse will be opening his second restaurant, within...
Food & Wine
Finding a Favourite with the New Vintage Release of La Motte’s 2022 Millennium
La Motte’s acclaimed Millennium is based on the famous red wines of Bordeaux and with...
Events & Experiences Food & Wine
Food for Thought: Food Indaba 2024 Sparks Fresh Dialogues
Monday 22 July to Sunday 04 August, Cape Town Good or bad, delicious or bitter,...
Events & Experiences Food & Wine
Artful Women Behind the Stove and the Vine at Solo Studios 2024
Besides the power of art to move us, Solos Studios 2024 celebrates the power of...
Food & Wine
The Pot Luck Club Presents The Sunday Brunch Winter Extravaganza
Despite Cape Town’s chill, things are sizzling at The Pot Luck Club! Introducing the Sunday...
Food & Wine
Fougasse Fabuleux at the La Motte Bakery
Who does not adore the charm of a beautiful Baguette or the breakfast indulgence of a classic Croissant?...
Food & Wine
Xavier Makes His Mark at MAISON
It’s a beautiful thing – young chefs growing into their own and ultimately flourishing. It’s...
Food & Wine
Lekker Lokaia
Franschhoek is home to stalwart Semillons, but none other is like Lokaia’s ‘Pound of Flesh’...
Food & Wine
Vue Shortmarket’s Winter Menu Comes with a Million Dollar View
In Cape Town, restaurant gold is struck when great food meets a great view. Enter...
Food & Wine
Swartland’s Kloovenburg takes Top Honours in Taransaud Hallo Merlot Top 10 Competition
Kloovenburg, the renowned wine estate outside the town of Riebeek-Kasteel in South Africa’s Swartland wine...
Events & Experiences Food & Wine
Enjoy Hearty Winter Hospitality at Cabernet & Carne
Vergelegen Wine Estate in Somerset West is delighted to announce the launch of its newest...
Food & Wine
Absa Vintage Awards of Excellence 2024: Showcasing the Aging Potential of South African Pinotage
The prestigious Absa Vintage Awards, hosted by the Pinotage Association, has once again shone a...
Events & Experiences Food & Wine
Introducing The Chef’s Table at 54 on Bath – A Unique Culinary Experience in Rosebank
54 on Bath is thrilled to unveil an exclusive new Chef’s Table dining experience, curated...
Food & Wine
Veuve Clicquot Launches La Grande Dame 2015, A Collaboration With Italian Artist Paola Paronetto
In signature solaire style, Veuve Clicquot presents La Grande Dame 2015, an exceptionally sunny cuvée...
Food & Wine
Southern Sun Newlands Café Introduces Exciting Winter Menu
Southern Sun Newlands Café, nestled in the heart of Cape Town’s Southern Suburbs, has launched...
Food & Wine
South African Brandy Tops the Charts at the Intercontinental Spirits Challenge
South African Brandy continues to stake its claim among the world’s premier drinks following chart-topping performances...
Food & Wine
Winter Favourites in Turkish Cuisine you Need to Try at Cape Town’s Saray Restaurant
As the crisp winter air covers Table Mountain, Saray Restaurant situated on the iconic V&A Waterfront becomes...
Food & Wine
The Trophy Wine Show brought to you by Investec
The third decade of the 21st century is proving to be a difficult era for...
Food & Wine
Gochu Gang in Stellenbosch
New kid on the block in the heart of Stellies, by Darren Badenhorst and Steven...
Food & Wine
Luke Dale Roberts Group of Restaurants Unveils Prix Fixe Menu at TTK Fledgelings
The Luke Dale Roberts Group of Restaurants, a culinary powerhouse renowned for its innovation and...
Food & Wine
Solo Sylvaner – Overgaauw Sylvaner 2023
Originally from Germany, Sylvaner was once that country’s most widely planted cultivar and is also...
Food & Wine
Classy Carignan – Ayama Carignan 2022
Carignan is the workhorse grape that could. Gruff and mass-producing, on the one hand, it...
Food & Wine
La Petite Ferme Launches its New Winter Menu
From its perch high above the Franschhoek Valley, La Petite Ferme, with unparalleled vistas, luxurious...
Food & Wine
2024 Luxe Restaurant Award Winners Announced
The enchanting Monument House in Franschhoek played host to the 2024 Luxe Restaurant Awards, an...
Food & Wine
Winter Special 2024 | Salsify at the Round House
The critically acclaimed Camps Bay restaurant invites diners to enjoy a hearty and wholesome winter...
Food & Wine
Agrilla Meet and Cocktail Bar opens at Time Square Pretoria
A play on the word meat, the restaurant conceptualised by two buddies With an emphasis...
Food & Wine
The RED Spice Route – Cultivating Connections Through Curry
Curry – a dish that’s from nowhere and yet eaten nearly everywhere. One that is...
Food & Wine
GALJOEN Presents a Cape of Storms Winter Lunch Menu
Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course...
Food & Wine
Around the World with Leopard’s Leap: May in Maputo
Leopard’s Leap wines are distributed throughout the world, making it accessible in most favourite cities. Consumers should...
Food & Wine
Enticing New Menu Launched at Brookdale Bistro
Executive Chef Gary Coetzee has launched his new menu at The Bistro at Brookdale Estate. Since scooping the Dineplan Reviewers’...
Events & Experiences Food & Wine
Chef Ryan Cole to Cook at EARTHBOX
South Africa’s Chef of the Year is next in line-up for underground immersive dining experience...
Food & Wine
The Mentors adds Lustre with the All-new Limited Edition Tempranillo 2021
The apex, limited edition series of wines by KWV The Mentors has a new addition....
Food & Wine
Ground-breaking Chef Network to Spur Culinary Creativity and Excellence in Stellenbosch
A pioneering alliance has been established by Stellenbosch’s finest chefs with the aim of fostering...
Food & Wine
What to Cook this Mother’s Day
Two menus. Two pairings. Mother’s Day lunch: sorted They say food is a love language,...
Food & Wine
Tempo Luxury Restaurant: Elevating Fun Dining to a New Level
Tempo Luxury Restaurant, a beacon of culinary excellence and sophisticated entertainment in Johannesburg, has been...
Food & Wine
Old Road Wine Co.
At Old Road Wine Co. they produce wines that pay homage to the Franschhoek Valley’s...
Food & Wine
Noble Hill Crux Mataro Nova 2023
In exalted wine circles, caution is advised before confessing to enjoying a Beaujolais Nouveau wine....
Food & Wine
Winter Menu at Cafe du Vin
As the colder weather sets in, there is no better time to gather around the...
Food & Wine
Tony Kocke, Crafting Culinary Excellence at @Sandton Hotel
Welcome to the culinary world of Tony Kocke, the newly appointed Complex Executive Chef at @Sandton...
Food & Wine
Stellenbosch Wine Routes Launch Campaign to Plant 1000 Trees After Storm Damage Wreaks Havoc
The wineries of South Africa’s City of Oaks have embarked on a tree planting campaign...
Food & Wine
Unveiling Rapt: Where Indulgence Meets Intention in a Chocolate Wonderland
Embrace the extraordinary and bid farewell to the mundane with Rapt, a joyous journey crafted...
Food & Wine
A Culinary Adventure with Hamilton Russell Vineyards and Southern Right at The Marine Hotel on Friday 3 May 2024
The Marine Hotel in Hermanus invites diners to join a culinary adventure with Hamilton Russell...
Food & Wine Travels
La Petite Ferme Celebrates 40 Years!
Then… This year marks a milestone in the history of La Petite Ferme. The award-winning,...
Food & Wine
Liam Tomlin to Open Two Restaurants and a World-class Events Space on Cape Town’s Vibrant Bree Street
Ten years after opening the iconic Chefs Warehouse & Canteen on Cape Town’s Bree Street...
Events & Experiences Food & Wine
Luke Dale Roberts Group of Restaurants Unveils Prix Fixe Lunch Offer Not to Be Missed
The Luke Dale Roberts Group of Restaurants, a culinary powerhouse renowned for its innovation and...
Food & Wine
TTk Fledgelings: Transforming Passion Into Culinary Excellence
In the striking and beautiful space once occupied by the renowned The Test Kitchen, a...
Events & Experiences Food & Wine
Be First to Savour the All-New Durbanville Collab Sauvignon Blanc
Winemakers from South Africa’s premier cool-climate winemaking region of Durbanville will unveil the latest vintage...
Food & Wine
Sustainability Blooms at Boschendal with Launch of New Werf Food Garden
Boschendal has revealed its newly-transformed and redesigned Werf Food Garden, a further showcase of the...
Food & Wine
Zero to Hero – The Rise of Non-Alcoholic Pairings in Fine Dining
It’s more than a trend…non-alcoholic pairings are becoming de rigueur in fine dining restaurants around...
Food & Wine
Sec: A Culinary Revolution Unveiled at Clico Boutique Hotel in Rosebank
South Africa’s culinary landscape is about to witness a seismic shift with the grand opening...
Food & Wine
The Great African Pantry – Indigineous Ingredients on the Rise
Africa has long been spoken about as “on the rise”. From technology and digital innovation...
Food & Wine
Franschhoek Introduces ‘EAT SLEEP DRINK’ Initiative in Proud Partnership with Dineplan
Franschhoek Wine Valley, renowned as South Africa’s culinary capital, proudly announces its EAT SLEEP DRINK...
Food & Wine
Tokara Celebrates 25 Golden Years with New Luxurious Straw Wine
Tokara, the family-owned Stellenbosch wine and olive estate, has launched a sumptuous Reserve Collection Straw...
Food & Wine
Strange Kompanjie Palomino 2022
Strange Kompanjie is a slightly reticent, yet delightful Palomino wine that comes from the Piekenierskloof...
Food & Wine
Noble Hill Crux Mataro Nova 2023
In exalted wine circles, caution is advised before confessing to enjoying a Beaujolais Nouveau wine...
Food & Wine
La Petite Ferme Unveils its Autumn 2024 Menu
La Petite Ferme, from its perch high above the Franschhoek Valley, offers luxurious accommodation, unparalleled...
Food & Wine
Pantry by Marble Set to Open in Bedfordview in 2024, with Exciting Plans for Further Growth
Pantry by Marble is thrilled to announce the exciting expansion of its innovative hybrid concept...
Food & Wine
Eclipse Restaurant at Hotel Sky Wins Award at SARATABLE
Eclipse Restaurant at Hotel Sky has been honoured with a prestigious award at this year’s...
Food & Wine
Dusk Restaurant in Stellenbosch
Embark on Dusk Restaurant’s tasting menu journey with a snack course designed to intrigue and...
Events & Experiences Food & Wine
Mont Rochelle Winemaker’s Dinner
For the ultimate food and wine pairing in the heart of picturesque Franschhoek, visit Mont...
Food & Wine
Hazendal’s Sensory Food and Wine Pairing Experience
Enjoy an exclusive journey into the wines of Hazendal, with a cellar tour and tutored...
Food & Wine
More La Motte Mosbolletjie
Harvest-time is mosbolletjie time and this year, La Motte makes even more of this iconic...
Food & Wine
Two in A Bush cordials- the healthy flavour sensation
Two in A Bush cordials, meticulously crafted from organic rooibos tea, pure spring water, and...
Food & Wine
The Sixth Edition of the S.pellegrino Young Chef Academy Competition Opens its Doors to the World’s Most Talented Chefs Under 30
S.Pellegrino Young Chef Academy Competition 2024-25 will turn the spotlight on the best culinary talents...
Food & Wine
Two In A Bush!
Two In A Bush is a proudly South African brand that specializes in crafting premium...
Food & Wine
Lunchtime just took a Turn for the (Even) Better at Franschhoek Restaurant
An extended menu and lunchtime trade now give even more opportunity to linger at Eleven, a...
Food & Wine
David and Friends Culinary Series Welcomes Margot Janse from SAAM Restaurant
Zioux, the epitome of culinary innovation in Sandton, proudly announces the next instalment of its...
Food & Wine
Immersive Dining Takes to New Level at Franschhoek’s Leading Asian Eatery
Since opening in Franschhoek four years ago, Ōku, has risen to become the destination of choice for...
Food & Wine
Marble Cape Town Sets Sail for Culinary Excellence in Historic Union Castle Building at V&A Waterfront
Marble, the acclaimed culinary destination known for its exceptional cuisine and breath-taking views, is thrilled...
Food & Wine
La Tarte’s Jared Melamed: Transforming South Africa’s Patisserie Landscape
Chef Pâtissier Jared Melamed, the culinary force behind recently launched La Tarte, is making significant...