A YUMarrific, CHOMPalistic, SCRUMPtiously MUNCHeous new range brings playful protein to lunchboxes, snack times and family meals There’s something magical about mealtimes made just for the little ones. That’s why Eskort, South Africa’s leading antibiotic-free pork producer, is excited to introduce Eskort Kiddos, the country’s first-ever pork range created especially for children aged 3 to 13….
With La Motte introducing its reimagined experience at its historic Franschhoek property, there are plenty more reasons for guests to celebrate. Whether enjoying a food, wine, art or music experience, a glass of beautiful South African Cap Classique, always add a special touch to the occasion. We are therefore delighted to introduce a beautiful new…
This festive season, 1701 Luxury rekindles the true meaning of generosity with The Art of Giving — a timeless celebration of thoughtful gifting, craftsmanship, and connection. Each 1701 creation tells a story of love, artistry, and tradition, designed not just to be enjoyed but to be shared. Founded in 2015, 1701 Luxury is a family-run…
The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the Stellenbosch boutique hotel. In partnership with acclaimed chef and restaurateur Callan Austin, the hotel will launch Plenitude later this month – a relaxed yet refined neighbourhood eatery designed to re-energise the hotel’s legacy as a…
Terrarium Restaurant has been recognised among South Africa’s top culinary destinations at the 2026 JHP Gourmet Guide™ Awards less than a year after opening its doors, earning both a coveted One Plate for excellent cuisine and the WWF-SASSI Green Philosophy Award for responsible, sustainable practice. Winning a Plate is a remarkable achievement, particularly for a…
The Franschhoek Kitchen restaurant at Holden Manz welcomes the 2025/26 season with its daily à la carte offering from 12 until 3pm. Enjoy a long lazy lunch on the balcony gazing dreamingly at the vineyards and the ever changing mountains in the distance. All the current vintages of the multi award winning wines are available…
THE FINEST SUMMER TASTING MENUS BY EXECUTIVE CHEF CALLAN AUSTIN Signature Epicurean 10-course Tasting Menu | R2195 | wine pairing: from R1695 pp Summer Odyssey 8-course Tasting Menu | R1795 pp | wine pairing: from R1495 pp Reserve your DUSK table online: www.duskrestaurant.co.za | email reservations@duskrestaurant.co.za | whatsapp to +27 71 942 3724 43 Plein Street, Stellenbosch
In the heart of Franschhoek Valley, where whispers of French heritage linger among the vines, Grande Provence Heritage Wine Estate has stood since 1694, carrying centuries of harvests, craftsmanship, and culinary evolution. This land tells the stories of the first peoples of the Cape, Dutch settlers with spices from the East, and generations who transformed…
In the heart of the Franschhoek Valley, framed by the Mont Rochelle mountains, Backsberg invites you to experience the art of perfect pairing — where fine wine, thoughtful food, and rich heritage meet in effortless harmony. From crisp, refreshing whites to elegant reds, Backsberg’s full wine portfolio is paired with a menu of Cape-inspired bites…
De Grendel Wines has released the first vintage of its De Tijger Merlot 2022. For decades, the estate has focused on Merlot as one of its core expressions, a variety often underappreciated by critics but consistently enjoyed by South African wine lovers. The 2022 vintage continues this tradition, reflecting the character of the harvest and De Grendel’s estate’s…