At La Motte, wine and food are more than pleasures – they are the threads that bring people together. Around a table with loved ones, or in the simple act of passing a salad bowl or topping up a glass, connections are made and memories are shared. It’s no coincidence that the estate’s beloved brasserie…
The Joburgstyle Hub in Craighall Park is redefining what a workspace — and a coffee stop — can be. Located on Clarence Avenue, this vibrant spot blends creativity, community, and caffeine in one effortlessly stylish package. Originally envisioned as a workspace for the city’s movers and shakers, it has evolved into a dynamic hub where…
The House of Graham Beck marks a pivotal moment in its journey in pursuit of the perfect bubble. Founding winemaker and Cap Classique pioneer Pieter “Bubbles” Ferreira formally retires from his role at the estate, passing stewardship of the cellar to long-time Cellarmaster Pierre de Klerk. This transition represents a natural evolution for the House…
The name of this muscadel honours an extraordinary and very special love story: for seven years, Oom (Uncle) Toekie Burger (1929–2024) rode on horseback to visit his beloved Elna before they finally married. She called him her “hartedief” – a term of endearment now immortalised on the award winning Nuy Winery’s brand-new Toekie ‘My Hartedief’…
Val du Charron Wine & Leisure Estate in Wellington, partially closed for six months in 2025 for refurbishments and revamps to some of its accommodation, has recently re-opened its doors. Situated in the picturesque Bovlei Valley with unbeatable views of the vineyards and mountains, new designs, upgraded facilities, additional rooms and a refreshed look for…
The celebrated Ōku Asian Eatery in Franschhoek has evolved its dining experience to become even more accessible, introducing an à la carte menu alongside its signature Kaiseki menu, now available for both lunch and dinner. From 1 February, guests can engage with Ōku more often and in more ways, without any shift in the restaurant’s…
Eleven is becoming. Three years after opening as a chic destination restaurant with global contemporary ambitions, the renowned Franschhoek restaurant has reached its most authentic expression yet, showcasing this journey in its latest menus. Today, the restaurant is more deeply rooted in Franschhoek than ever before – having evolved into an everyday restaurant intentionally working…
La Colombe is proud to announce that Executive Chef James Gaag has been invited to cook at CONVERGENCE, a landmark global culinary event hosted by the two Michelin-starred Alchemist in Copenhagen from 29 January to 2 February 2026. Taking place during the Nordic winter, CONVERGENCE brings together more than 60 of the world’s leading chefs,…
Leopard’s Leap’s Watermelon Rosé Slushie, created by food and drinks content creator Clara Jane, is a summery blend of juicy watermelon and crisp rosé. It’s fresh, fun and perfectly suited to relaxed afternoons – whether enjoyed poolside or shared with friends. A refreshing, summery cocktail that blends juicy watermelon with crisp rosé. Perfect for hot days, poolside…
On the final Sunday of each month, join Eleven for a three-course lunch, with each course paired with a wine from Haute Cabrière. A relaxed afternoon of considered plates and well-chosen wines. An easy way to close out the month and start the next. R550 per person, all inclusive. A monthly lunch series for 2026….