Ringing in its 55th year since producing South Africa’s first Cap Classique, Simonsig Family Vineyards has introduced a fresh new provenance-led restaurant to its Stellenbosch estate. Vonkel at Simonsig sits alongside the Tasting Room of the third-generation Malan family-owned wine farm. Rounding out the farm’s offering, it’s serving produce-forward and bubbly-friendly Mediterranean-style food for brunch…
Inspired by the wealth of indigenous flora and fynbos on the estate, the La Motte Bakery has a new botanical-inspired loaf baked with 50% rye and 50% organic whole wheat flour with a delicate touch of Buchu, a hint of pink pepper, some fynbos honey and the estate’s EVOO. The Bakery recommends a soft slice…
Following an elegant renovation and thoughtful refresh, Zomerlust Boutique Hotel has reopened its doors in the heart of Paarl. With the interior design led by Misio Overturf, the historic property blends timeless Cape heritage with refined contemporary comfort across fifteen individually styled rooms and suites. Set between the vineyards of the Boland and the dramatic…
Roll, sip, and savour at LEO Sky Farm with an unforgettable culinary experience designed to bring people together. This hands-on pasta-making event invites guests to step into the art of Italian cooking, guided through crafting their own fresh, delicious dishes from scratch. As the evening unfolds, enjoy a curated selection of French wine pairings,…
A Feast at The Old Bakery Restaurant Set within the charm and warmth of its historic setting, The Old Bakery Restaurant offers guests two distinctly memorable dining experiences that celebrate both rustic Italian comfort and the bold, communal spirit of South African hospitality. On Monday, Tuesday, and Friday evenings, the restaurant transforms into an inviting…