The Leopard’s Leap South African Table’s October theme is “A New Season in the Winelands” and promises to entertain guests to a Friday lunch and wine experience that is about more than just food and wine. The communal kitchen table seats 18, so make sure to book your spot! Remember that the table is also…
The Leopard’s Leap Natura Range is all about choice. On those occasions, for whatever reason, you choose to abstain from alcohol, this de-alcoholised white, red and sparkling wine offers a sophisticated drink that can be a beautiful partner to your meal. Recently added to the popular White and Red, the Natura Sparkling is the talk…
The Leopard’s Leap team is delighted to share the exceptional performance of its Culinaria Collection at the recent National Wine Challenge. “For us, the highlight of the accolades is that our 2021 Leopard’s Leap Culinaria Grand Vin was awarded as Red Wine of the Year, while also being the Grand Cru National Champion Best in Class!”, says CEO…
Celebrating International Chenin Blanc Day in June might be weird for those of you who are amidst the Southern Hemisphere winter, but while we often choose refreshing styles of Chenin Blanc as our favourite summer sipper, there are plenty of reasons to also enjoy Chenin Blanc during the cooler months, especially because this variety comes…
Chenin Blanc Celebration at Leopard’s Leap. Join Leopards Leap to taste the ultimate winter white, Culinaria Chenin Blanc, the perfect choice for sunny afternoons, the Classic Chenin Blanc or your go-to partner for dessert, the Culinaria Natural Sweet Chenin Blanc. R100 per person.
Leopard’s Leap is delighted to welcome both a new winemaker for the acclaimed brand’s portfolio of wines for the global market as well as a new chef for the popular restaurant at its Franschhoek home. James Ochse started as the new Leopard’s Leap Winemaker on 1 March 2026. Joining the team from his position as Senior Winemaker of KWV Red…