Championing gastronomy for the next generation, Stellenbosch avant garde restaurant DUSK is ushering in a new era of choice when it comes to fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu of classical dishes as well as its Signature Tasting Experience, the…
DUSK Restaurant, the boundary-pushing dining experience co-owned by restaurateur duo Callan Austin and Darren Badenhorst, has launched a heartfelt collaboration with the Animal Welfare Society Stellenbosch (AWSS) and local Winelands eatery Clay Café Paarl, Groot Parys. The initiative blends culinary creativity, community upliftment and the deep personal connection that Executive Chef Callan has to the…