In an unprecedented meeting of culinary artistry and vinous heritage, SALON by Luke Dale Roberts will host a once-in-a-lifetime collaboration dinner with acclaimed Stellenbosch estate De Toren on Friday 5 September 2025. This exclusive experience is strictly limited and will feature an extraordinary vertical tasting of De Toren’s most historic vintages, some of which may…
Ever wished your wine came with a side of magic? Bruce Jack Wines presents Jack in the Box, a wine club where imagination meets exceptional wine and every delivery opens the door to surprise, delight, and pure enjoyment. Unlike traditional wine clubs, Jack in the Box has no monthly fees, no fixed commitments, and no boring…
Cosy up this winter at Eleven—where great food meets warm hospitality. Located on Franschhoek’s main road, their à la carte menu blends global inspiration, seasonal ingredients, and chef-driven creativity. With hearty winter dishes, an open kitchen, and a fireplace to welcome you in, it’s the perfect spot for a quick bite or a leisurely lunch…
Local Winter Menu: R350 per person Enjoy a 3-course set menu, thoughtfully paired with a glass of Boschendal Nicolas Red Blend. Perfect for a midweek treat or a relaxed lunch close to home. Winter Special Menu: R795 per person Savour an elevated 5-course experience, starting with a welcome glass of Boschendal Brut or Brut Rosé,…
One of Le Lude’s standout dishes: slow-braised pork belly with a ginger glaze, creamy corn purée, pea, mangetout and apple salad, finished with a delicate ginger jus. Join them for dinner from Thursday to Saturday from 18:00, or lunch from Tuesday to Sunday from 12:00. To book, email restaurant@lelude.co.za.
Spice up your midweek with Curry & a Bite at Monneaux Restaurant at Franschhoek Country House & Villas. Every Wednesday evening from 18h00, enjoy a rotating three-course menu featuring a different style of curry each week, with your choice of a meat or vegetarian main—for just R300 per person. The perfect way to warm up…
Ōku offers a calm, welcoming space where seasonal ingredients and Asian-inspired flavours come together. Their à la carte lunch menu is relaxed and flexible—perfect for a casual yet thoughtful midday experience. In the evening, choose between a 4-course set menu with options in each course, or the full 11-course kaiseki menu—a slower, more immersive way…
This month, experience Dusk Restaurant’s exceptional Winter Odyssey Menu that celebrates the season through a 6-course dining experience. Only available until 31 August. Menu priced at R995 per person | Wine pairing: Experience @ R495 or premium Pandora’s Box @ R995 Reserve your DUSK table online: www.duskrestaurant.co.za or email reservations@duskrestaurant.co.za or whatsapp to +27 71 942 3724
A relaxed, family-friendly favourite in the heart of Franschhoek. This winter, gather the family and enjoy comforting bowls of ramen, flavour-packed dumplings, fresh signature sushi rolls, and more. With a dedicated kiddies menu and à la carte options for every appetite, Yama is perfect for locals, visitors, and little ones too. Bookings: Whatsapp: 079 737…
Ellerman House, the iconic boutique hotel overlooking the Atlantic Ocean, has expanded its culinary offering with the launch of a fine-dining restaurant- Curate. This new venture complements the hotel’s beloved à la carte restaurant, now renamed OneEighty. Led by Head Chef Kieran Whyte, Curate presents a refined South African-inspired tasting menu where bold local flavours…