A decade after pioneering the concept of small-plate dining in Cape Town, The Pot Luck Club has unveiled refreshed interiors, just in time for summer. First opened in 2012 by chef Luke Dale Roberts, The Pot Luck Club has always been about pairing bold Asian-inspired flavours with a side order of urban energy, all while…
Wine Concepts will proudly host their 13th annual Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday, 18th September from 18.00 to 21.00. 45 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have…
South Africa’s oldest spirit has a fresh new way to be discovered, as the South African Brandy Foundation (SABF) relaunches the SA Brandy Route. With a brand-new suite of digital tools to help you plan, locals, tourists and brandy-lovers can look forward to a journey through distilleries, tasting rooms and vibrant city hubs offering revamped…
The acclaimed chef announces a new addition to the FYN Group, set to open its doors on the iconic farm later this year. Boschendal Estate will soon welcome Arum Restaurant – a fire-focused restaurant from the lauded FYN Group – led by chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier and service director Jennifer…
Chefs Warehouse Beau Constantia, co-owned by restaurateur Liam Tomlin and chef-patron Ivor Jones, has launched a new five-course set dinner menu, reaffirming its place as one of Cape Town’s most acclaimed evening dining destinations. The Five-Course Dinner Tasting Menu Consistently regarded by industry peers as a favourite food destination, Chefs Warehouse Beau Constantia has steadily…
From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. As Corona’s first dedicated flagship venue in South Africa, it was created to embody the brand’s love of golden hour moments, inviting guests to linger longer. Developed by seasoned restaurateur Heinz Rynners from…
Brookdale Estate will be presenting an exclusive Food & Wine Pairing Dinner at The Bistro at Brookdale on Thursday, 28 August 2025, hosted by winemaker Xander Sadie and assistant winemaker Shanice du Preez. This special evening offers guests the opportunity to enjoy Brookdale’s latest vintage releases, whilst engaging with the talented young winemakers who took the…
As we enter the last stretch of this year’s Cape winter season, DUSK’s kitchen is firing on all cylinders – inspired by primal flavours, personal journeys and a deep respect for the land. This season, Chef Callan Austin brings back more than just stories from his annual hunting pilgrimage to Cookhouse in the Eastern Cape….
Chefs Warehouse at Tintswalo Atlantic has reopened with an elegant and refined new look. The transformation includes the integration of the former pergola area into the main restaurant space, creating a seamless, elevated dining environment. A striking new long bar now greets guests at the entrance, serving as a stylish focal point to create a welcoming space…
As global tourism is projected to generate up to 30 billion visits and contribute $16 trillion to the global economy by 2034, it is also under increasing scrutiny. The World Economic Forum’s Travel and Tourism at a Turning Point report (July 2025) highlights a growing paradox: while nature remains the main attraction for travellers, unchecked tourism is…