Constance Hotels & Resorts Celebrates The 8th Edition of “La Paulée”: A Week of Grand Crus, Gastronomy & Gathering

In the heart of the Indian Ocean, where refinement meets authenticity, Constance Hotels & Resorts invites wine enthusiasts and epicureans to raise a glass to the 8th edition of La Paulée, taking place from 12th to 17th May 2024 across the prestigious Constance Prince Maurice and Constance Belle Mare Plage. Inspired by the iconic Burgundian…

Journey’s End Becomes South Africa’s First B Corp Certified Winery & Vineyard: Leading the Future of Sustainable Winemaking

Journey’s End

Journey’s End is now B Corp Certified – the first South African vineyard and winery to achieve this prestigious global accreditation awarded to businesses that meet the highest standards of social and environmental impact, transparency, and accountability. Since their foundation in 1995, sustainability has been at the heart of everything at Journey’s End. Their pioneering…

Terrarium Restaurant’s Wine List Earns Global Recognition

Terrarium, the edgy fine dining restaurant at the Queen Victoria Hotel by Newmark Hotels & Reserves in Cape Town, has been awarded Silver in the Best International Newcomer Wine List category at the Star Wine List of the Year International Open 2025 — the global awards platform recognising outstanding wine programmes in hospitality. Terrarium is…

Food For The Senses: Future Found Sanctuary Welcomes Acclaimed Chef Malika van Reenen as Executive Chef

Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, is proud to announce the appointment of Malika van Reenen as Executive Chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges…

A Toast to Terroir – Steenberg Farm Celebrates Sauvignon Blanc Month

Steenberg Farm

This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…

KWV Unlocks Its Cellars for Second Historic Auction

KWV

Following the record-setting sale of a 1929 KWV Port at its ‘white glove’ inaugural auction last year, KWV returns in 2025 with an equally remarkable showcase: a meticulously curated selection of 116 lots, celebrating a legacy spanning 107 years. Profits from the auction will once again be donated to Nation Builder, in support of non-profit…