Food For The Senses: Future Found Sanctuary Welcomes Acclaimed Chef Malika van Reenen as Executive Chef

Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, is proud to announce the appointment of Malika van Reenen as Executive Chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges…

A Toast to Terroir – Steenberg Farm Celebrates Sauvignon Blanc Month

Steenberg Farm

This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…

KWV Unlocks Its Cellars for Second Historic Auction

KWV

Following the record-setting sale of a 1929 KWV Port at its ‘white glove’ inaugural auction last year, KWV returns in 2025 with an equally remarkable showcase: a meticulously curated selection of 116 lots, celebrating a legacy spanning 107 years. Profits from the auction will once again be donated to Nation Builder, in support of non-profit…