Johannesburg’s iconic Morrells Boutique Estate has entered an exciting new chapter. Reimagined as Le Manoir and under new ownership, the Northcliff landmark has been transformed into a luxury boutique hotel, elegant events destination and exceptional dining experience, while retaining the timeless charm that made it one of the city’s most celebrated hospitality venues.
Set amongst beautifully landscaped gardens, Le Manoir offers an intimate escape from the pace of city life. “Le Manoir is more than a boutique hotel, it’s a destination designed around memorable experiences,” explains Joubert Erasmus, managing director of Le Manoir. Whether guests join us for a romantic getaway, a business retreat, an exceptional dining experience or a once-in-a-lifetime celebration, our aim is to create moments that feel effortless, personal and truly unforgettable,” says Erasmus.
Honouring the rich heritage of this property while introducing a new era of refined luxury, Le Manoir seamlessly blends contemporary sophistication with timeless French-inspired elegance. Every detail has been thoughtfully considered to create a warm, welcoming atmosphere where exceptional service, beautifully designed spaces and unforgettable experiences come together to redefine boutique hospitality in Johannesburg.
The property’s thirteen individually designed suites provide a tranquil retreat, combining timeless character with modern comfort. From the stately Provençale Suite to the elegant Terracotta Room, each space has been thoughtfully curated to create a warm and inviting home away from home.
Le Manoir also offers one of Johannesburg’s most distinctive venues for weddings, milestone celebrations, private functions and sophisticated corporate events. With elegant indoor spaces, picturesque gardens and attentive, personalised service, every occasion is tailored to create an unforgettable experience.
At the heart of the property is Restaurant 197, where Executive Chef Kagiso “Ken” Phuduhudu leads an exciting new culinary chapter alongside internationally acclaimed Michelin-starred chef Keigo Kemora. Together, they bring a shared philosophy of precision, creativity and seasonality, transforming consciously sourced South African ingredients through refined French techniques and contemporary culinary artistry.
Chef Ken is recognised for his innovative approach to modern cuisine, artistic presentation and passion for creating immersive dining experiences. Working alongside Chef Keigo, the pair have developed menus that celebrate local produce while delivering a sophisticated interpretation of classic French gastronomy.
Restaurant 197 offers elegant breakfasts, refined business lunches and intimate evening dining, complemented by curated wine experiences and seasonal garden soirées. The management team has partnered with leading Cape Winelands estates to create a thoughtfully curated wine list featuring exceptional South African wines alongside select international labels, carefully chosen to complement the restaurant’s evolving menu.
From luxurious accommodation and exceptional dining to bespoke celebrations and corporate events, Le Manoir invites guests to discover a destination where timeless elegance, warm hospitality and unforgettable experiences come together. Whether escaping for a weekend retreat, enjoying a memorable meal or celebrating life’s special moments, every visit is designed to leave a lasting impression.
For reservations:
Le Manoir
📞 011 548 9900