The stage is set for South Africa’s most anticipated culinary celebration as the nominees for the 2026 Eat Out Woolworths Restaurant Awards are revealed. Taking place on Monday 23 March 2026 at the iconic Baxter Theatre Centre in Cape Town, this prestigious event will honour the restaurants and chefs that define excellence in South African…
Mira, Sandton’s most anticipated new restaurant, has opened its doors as a 200-seater Mozambican-Portuguese dining destination where heritage, craft, and multisensory design converge. Founded by Luke Dakers, Ben Stanger, and industry veteran George Sinovich, Mira balances old-world elegance with contemporary sophistication, offering refined intimacy for corporate leaders, travellers, and lifestyle-focused diners alike. Occupying the storied…
At La Motte, wine and food are more than pleasures – they are the threads that bring people together. Around a table with loved ones, or in the simple act of passing a salad bowl or topping up a glass, connections are made and memories are shared. It’s no coincidence that the estate’s beloved brasserie…
The Joburgstyle Hub in Craighall Park is redefining what a workspace — and a coffee stop — can be. Located on Clarence Avenue, this vibrant spot blends creativity, community, and caffeine in one effortlessly stylish package. Originally envisioned as a workspace for the city’s movers and shakers, it has evolved into a dynamic hub where…
The House of Graham Beck marks a pivotal moment in its journey in pursuit of the perfect bubble. Founding winemaker and Cap Classique pioneer Pieter “Bubbles” Ferreira formally retires from his role at the estate, passing stewardship of the cellar to long-time Cellarmaster Pierre de Klerk. This transition represents a natural evolution for the House…
The name of this muscadel honours an extraordinary and very special love story: for seven years, Oom (Uncle) Toekie Burger (1929–2024) rode on horseback to visit his beloved Elna before they finally married. She called him her “hartedief” – a term of endearment now immortalised on the award winning Nuy Winery’s brand-new Toekie ‘My Hartedief’…
Val du Charron Wine & Leisure Estate in Wellington, partially closed for six months in 2025 for refurbishments and revamps to some of its accommodation, has recently re-opened its doors. Situated in the picturesque Bovlei Valley with unbeatable views of the vineyards and mountains, new designs, upgraded facilities, additional rooms and a refreshed look for…
The celebrated Ōku Asian Eatery in Franschhoek has evolved its dining experience to become even more accessible, introducing an à la carte menu alongside its signature Kaiseki menu, now available for both lunch and dinner. From 1 February, guests can engage with Ōku more often and in more ways, without any shift in the restaurant’s…
Eleven is becoming. Three years after opening as a chic destination restaurant with global contemporary ambitions, the renowned Franschhoek restaurant has reached its most authentic expression yet, showcasing this journey in its latest menus. Today, the restaurant is more deeply rooted in Franschhoek than ever before – having evolved into an everyday restaurant intentionally working…