EXPERIENCE A WORLD OF SPICES IN THE HEART OF THE FRANSCHHOEK WINELANDS
This winter, join Epice Resturant for a beautifully considered three-course lunch menu, available Friday to Sunday for R695 per person from 1 May to 30 August 2026.
Rooted in warmth, depth and expertly-layered spices, it’s the perfect way to slow down and savour the season.
Join them for a leisurely weekend lunch in the winelands. Their team – and roaring fireplace – is ready to welcome you.
Bookings: https://www.dineplan.com/