Mornings at MIKO begin slowly, with views across the Franschhoek valley and vineyards. Head Chef Terence’s menu celebrates South African flavour and local ingredients. Think creamy pap Benedict with homemade chakalaka, a Durban-inspired masala omelette and the Full Garden foraged Breakfast.
Breakfast is open to all, resident or not, from 7am to 10.30am. Bookings essential.
virginlimitededition.com/mont-rochelle | Tel: 021 876 2770