THE FINEST SUMMER TASTING MENUS BY EXECUTIVE CHEF CALLAN AUSTIN Signature Epicurean 10-course Tasting Menu | R2195 | wine pairing: from R1695 pp Summer Odyssey 8-course Tasting Menu | R1795 pp | wine pairing: from R1495 pp Reserve your DUSK table online: www.duskrestaurant.co.za | email reservations@duskrestaurant.co.za | whatsapp to +27 71 942 3724 43 Plein Street, Stellenbosch
In the heart of Franschhoek Valley, where whispers of French heritage linger among the vines, Grande Provence Heritage Wine Estate has stood since 1694, carrying centuries of harvests, craftsmanship, and culinary evolution. This land tells the stories of the first peoples of the Cape, Dutch settlers with spices from the East, and generations who transformed…
In the heart of the Franschhoek Valley, framed by the Mont Rochelle mountains, Backsberg invites you to experience the art of perfect pairing — where fine wine, thoughtful food, and rich heritage meet in effortless harmony. From crisp, refreshing whites to elegant reds, Backsberg’s full wine portfolio is paired with a menu of Cape-inspired bites…
De Grendel Wines has released the first vintage of its De Tijger Merlot 2022. For decades, the estate has focused on Merlot as one of its core expressions, a variety often underappreciated by critics but consistently enjoyed by South African wine lovers. The 2022 vintage continues this tradition, reflecting the character of the harvest and De Grendel’s estate’s…
There’s something about Waterside in spring that just hits different. Maybe it’s the shimmer of the V&A canals, maybe it’s that soft Cape breeze that carries the scent of possibility — or maybe it’s this downright joyous Spring Special menu that has everyone talking. At R895 per person, this five-course lunch is less of a meal and more of…
Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage. “Urchin has always…
Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new 30-seat signature restaurant where the rich flavours of South Africa converge with refined design. Positioned as a natural extension of the estate’s esteemed dining venues, Oak Terrace Bistro and Magnolia Social Dining Lounge, Bloom draws inspiration from the indigenous gardens…
The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at the foot…
This year, Bruce Jack Wines is adding a little extra sparkle to the Summer season with their much-loved Sauvignon Blush, and not just as a wine, but as the star of a brand-new cocktail guide. Light, playful, and full of personality, Sauvignon Blush is a refreshing blend of Sauvignon Blanc with just a touch of Shiraz….
With sweeping views from its enviable location, Forti Bar and Grill is perfectly positioned for spectacular meals to suit any occasion. The menu has been painstakingly crafted by internationally acclaimed chef patron Fortunato Mazzone (or Forti, as he is affectionately known), using his years of experience, his insatiable love of food, and inspiration from his…