Boschendal Estate has embarked on a bold new culinary chapter with the arrival of Arum, a fire-focused restaurant from the acclaimed FYN Group, opening later this year. Led by chef-founder Peter Tempelhoff, culinary director Ashley Moss, sommelier and service director Jennifer Hugé, and newly appointed partner and Executive Chef Travis Finch, Arum promises a vibrant,…
South Africa’s leading luxury beverage brand introduces its latest innovation, bringing vibrant morning elegance to the country’s sparkling wine landscape The House of BNG, South Africa’s premier black-owned luxury beverage brand, is proud to announce the launch of The Mimosa, a sophisticated ready-to-drink offering that reimagines the classic brunch favourite for the modern South African…
The era of apologising for not drinking is over. You shouldn’t have to explain yourself when you order a mocktail, or feel like you’re missing out because you chose 0%. Dry January has sparked a brilliant conversation: celebration is about so much more than what’s in your glass. It’s about the moment, the people, the…
A new dining destination is set to transform the Sandton culinary scene. La Salud, a restaurant born from a love of travel, culture and the soulful connections created through food has officially opened, promising diners more than just a meal, but a global gastronomic journey. Envisioned as a space where flavours from around the world meet rustic…
There’s a certain kind of afternoon you only find in the best cities. It starts with a lunch date, a bottle of bubbly or two, the sun slowly sinks and shadows shift, and the music matches the flowing conversation that might just move to the dance floor. In New York, it’s a corner in the…
It’s the season to celebrate and it has never been easier to switch on the sparkle than with a sensational selection from Leopard’s Leap that will take you from bubbly breakfasts to leisurely lunches, sultry sunsets and even decadent dinners! Make the most of fresh summer mornings and work-free days and treat yourself to a…
We are fortunate to be spoiled for choice when it comes to delicious wine, but sometimes the selection can be overwhelming when you want to plan a special food and wine occasion. This festive season, it’s suggested you stick to the La Motte Festive Four! From the La Motte Reserve Selection, they are the most…
Festive corporate packages and Christmas lunch at Appetite Restaurant, Time Square Whether you want to host a company party or a private function this festive season, or are planning a family and friends get together for Christmas Day itself, Appetite Restaurant at Time Square has all the packages to suit your needs – and budget,…
With unbeatable views of the vineyards and mountains, new designs, additional rooms, upgraded facilities and a refreshed look for its dining venues, the recently refurbished Val du Charron Wine & Leisure Estate, well known for its luxury accommodation and fine dining, is open for business as usual and is welcoming guests to an enriched winelands…
La Petite Ferme, a boutique hotel & wine estate in Franschhoek, is delighted to announce the winner of The ZA Project: A Fusion of South African Art and Pinotage. Launched by La Petite Ferme, this pioneering collaboration – with the talented final-year illustration students from the Stellenbosch Academy of Design & Photography being invited to…