Johannesburg’s beloved jacaranda tradition returns with a menu inspired by the city’s spring palette and a special weekend experience in October. Four Seasons Hotel The Westcliff, Johannesburg welcomes the return of jacaranda season with its annual Jacaranda Afternoon Tea, served from 1 October to 30 November 2026. Created by Executive Pastry Chef Nathan Jacobs,…
On 20 March, the Four Seasons Johannesburg, The Westcliff, hosts an intimate dinner with Atlas Swift, one of South Africa’s most quietly coveted bespoke wine producers. Husband and wife team, Martin and Welma Smith are the winemakers behind the label, based in Franschhoek, and what they do is as precise as it is rare: they…