Share in Babylonstoren’s blood orange bounty. The blood orange season is one of winter’s shortest pleasures, lasting only a few weeks each year. Grown in Babylonstoren’s orchards beneath crisp winter skies, these ruby-fleshed citrus fruits are prized for their sweet-tart flavour, vibrant colour and exceptional juiciness. Rich in vitamin C and antioxidants, blood oranges bring…
This June, Babylonstoren invites visitors to embrace the fullness of winter on the farm – from Father’s Day celebrations and fruit-bearing arbour art to seasonal harvest dinners, winter heirloom tomatoes, hands-on workshops and restorative farm stays. June carries a generous spirit at Babylonstoren, as the farm honours beloved father figures – those who lead by…
A Feast at The Old Bakery Restaurant Set within the charm and warmth of its historic setting, The Old Bakery Restaurant offers guests two distinctly memorable dining experiences that celebrate both rustic Italian comfort and the bold, communal spirit of South African hospitality. On Monday, Tuesday, and Friday evenings, the restaurant transforms into an inviting…
Autumn has arrived on the farm, bringing cooler days, richer colours and every reason to linger a little longer. With Mother’s Day around the corner, there are many ways to celebrate Mom in style – from a garden stroll and a farm-fresh scone at the Greenhouse Restaurant, to wine tasting and a generous platter in…
On 22 April, the Four Seasons Hotel The Westcliff, Johannesburg, welcomes Babylonstoren to the table for the first of four exclusive seasonal dinners: a year-long partnership that will celebrate one of the Cape’s most storied farms across every turn of the calendar. Babylonstoren is one of the oldest Cape Dutch farms in the country, set…