Slow Lunches for Cooler Days

EXPERIENCE A WORLD OF SPICES IN THE HEART OF THE FRANSCHHOEK WINELANDS This winter, join Epice Resturant for a beautifully considered three-course lunch menu, available Friday to Sunday for R695 per person from 1 May to 30 August 2026. Rooted in warmth, depth and expertly-layered spices, it’s the perfect way to slow down and savour…