Amid the stillness of the Jonkershoek mountains and the hum of cyclists on gravel roads, something delicious is rising. Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods – Lance Littlefield and Willem van Schalkwyk reveal their newest panetteria. Located on Arkelshoek Farm in the Jonkershoek valley, they are…