Mother’s Day High Tea Baking Experience 

Celebrate Mother’s Day with a special morning of baking, bonding, and fun! Moms and daughters are invited to spend the day together, creating delicious high tea treats at Spilsbury’s Kitchen in Franschhoek. Refreshments and snacks provided. 📅 Sunday 11 May, 11am–2pm 📍 Spilsbury’s Kitchen, Franschhoek Make cherished memories this Mother’s Day! Call or email Nicola…

Journey’s End Becomes South Africa’s First B Corp Certified Winery & Vineyard: Leading the Future of Sustainable Winemaking

Journey’s End

Journey’s End is now B Corp Certified – the first South African vineyard and winery to achieve this prestigious global accreditation awarded to businesses that meet the highest standards of social and environmental impact, transparency, and accountability. Since their foundation in 1995, sustainability has been at the heart of everything at Journey’s End. Their pioneering…

The Manor & Homestead Villa: A Love Letter to The Cape Riviera

After a masterful restoration by the Rovos Rail family, The Homestead—an exclusive, self-catering sanctuary—and The Manor, boasting six luxurious en-suite bedrooms in the heart of charming St James, now rank among the Cape Peninsula Riviera’s most spectacular seaside escapes. The Manor, over 100 years old, exudes grandeur and old-world elegance with six opulent en-suite bedrooms,…

Terrarium Restaurant’s Wine List Earns Global Recognition

Terrarium, the edgy fine dining restaurant at the Queen Victoria Hotel by Newmark Hotels & Reserves in Cape Town, has been awarded Silver in the Best International Newcomer Wine List category at the Star Wine List of the Year International Open 2025 — the global awards platform recognising outstanding wine programmes in hospitality. Terrarium is…

Food For The Senses: Future Found Sanctuary Welcomes Acclaimed Chef Malika van Reenen as Executive Chef

Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, is proud to announce the appointment of Malika van Reenen as Executive Chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges…

Revlon’s Autumn Beauty: Where Sartorial Shadows Meet Glossed-Up Glam

As the leaves turn and the air crisps, Revlon invites beauty lovers across South Africa to embrace the chic sophistication of Autumn with makeup trends that celebrate soft glam, bold accents, and effortless polish. Revlon’s National Makeup Artist, Lucoh Mhlongo, shares top trends and product picks to help you transition your look for the cooler…

Mother’s Day Gift Guide 2025: Celebrate Mom with Local Treasures

Mother’s Day falls on Sunday, 11 May 2025, and what better way to say “thank you” than with a thoughtful gift from one of South Africa’s favourite local brands? We’ve handpicked a collection of special treats that are sure to spoil the incredible moms in your life – from pampering to practical and everything in…

A Toast to Terroir – Steenberg Farm Celebrates Sauvignon Blanc Month

Steenberg Farm

This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…

KWV Unlocks Its Cellars for Second Historic Auction

KWV

Following the record-setting sale of a 1929 KWV Port at its ‘white glove’ inaugural auction last year, KWV returns in 2025 with an equally remarkable showcase: a meticulously curated selection of 116 lots, celebrating a legacy spanning 107 years. Profits from the auction will once again be donated to Nation Builder, in support of non-profit…