Pinotage with original South African art — beginning an annual collection where no edition will ever be repeated. La Petite Ferme has released The ZA Pinotage 2024, the inaugural edition of an annual collector’s series uniting South African wine, art and place. Crafted from Old Vine Pinotage grown in Piekenierskloof and presented in an original…
La Petite Ferme, the beloved 5-star luxury boutique hotel, restaurant and wine estate perched above the Franschhoek Valley, is proud to announce the appointment of Chef Richard Carstens as its new Head Chef. One of the most decorated culinary figures in South Africa, Carstens joined La Petite Ferme in March 2026, bringing with him a…