In a night celebrating South Africa’s culinary excellence, six restaurants within The La Colombe Group were once again recognised at the 2026 Eat Out Woolworths Restaurant Awards, held at The Baxter Theatre in Cape Town.
Chefs, industry leaders and fine-dining enthusiasts gathered to honour the country’s leading restaurants, with the group continuing to feature prominently among this year’s winners.
A significant evening for the La Colombe Group, six of its restaurants were nominated for stars – with three restaurants receiving Three Stars, and three restaurants receiving Two Stars.
In addition, the group was recognised in the Eat Out Wine Service Award, which was given to Elton Damon of La Petite Colombe, further underscoring the breadth of talent and consistency across its portfolio.
Chef Proprietor of The La Colombe Group, Scot Kirton, comments: “This recognition is incredibly meaningful for all of us. It reflects the dedication, growth and consistency of each team across the group. We’re proud of what’s been achieved over the past year, and grateful to our teams and guests who continue to support and inspire what we do.”.
Three Star Restaurants
Speaking on La Colombe’s Three Stars, Abigail Donnelly, Eat Out’s culinary director noted, “A restaurant where the interiors align beautifully to the surroundings and deliver exactly what fine dining promises. Exceptional food, seamless service and celebration of wine makes the experience exceptional and memorable. This is truly an occasion.”
When awarding Three Stars to La Petite Colombe, Donnelly described the restaurant as: “Standing proud among the surrounding vineyards, there is a sense of calm and sophistication here, where flavours are layered and precise, dishes are thoughtfully considered and beautifully plated. The wine takes centre stage, with exceptional pairings.”
Said Donnelly on awarding Three Stars to PIER, “The moment you step into this restaurant, it’s not only the impressive views that catch your attention, but also the stylish, sophisticated dining room that creates the perfect backdrop for equally impressive food. The menu is carefully created and refined, and the service team are confident with both the menu and the wine pairings”.
Two Star Restaurants
Continuing their strong performance, Epice, The Waterside and Protégé were awarded Two Stars for the second consecutive year – reflecting the group’s commitment to thoughtful cooking, seasonal ingredients and considered hospitality.
The Special Awards
In addition to the star awards, the group was also recognised across with the Eat Out Wine Service Award, given to Elton Damon of La Petite Colombe.
On awarding the accolade, the presenters noted, “This person doesn’t just pour wine, they turn every glass into a moment of discovery that makes even the most intimidated guest feel relaxed and at ease. Their deep knowledge flows as naturally as conversation, proving that wine service is an art form being practiced by someone who truly loves what they do.”
Commenting on Damon’s award, Head Chef of La Petite Colombe, Peter Duncan says, “Elton has been a key part of our journey at La Petite Colombe for over six years, and this recognition is incredibly well-deserved. His dedication, passion and attention to detail have played an integral role in shaping our wine experience. We’re grateful to see that recognised.”
The 2026 Eat Out Woolworths Restaurant Awards once again highlighted the depth of talent within South Africa’s restaurant industry, celebrating not only exceptional food, but the creativity, innovation and dedication that continue to shape its future.