Buffet dining is ideal for maximizing family gatherings, as guests can tailor their own plates and explore new flavours without the pressure of ordering individual meals. With options available throughout the week and special weekend deals, these venues provide a flexible dining solution that suits both casual mid-week feasts and leisurely Sunday lunches.
Budmarsh Country Lodge
Budmarsh Country Lodge in the picturesque Magaliesburg offers a delicious Sunday lunch special. The lodge pampers guests with a weekly feast that elevates the classic Sunday roast. The four-course plated menu begins with a choice of soup, followed by starters, a white-meat or hearty red-meat roast, roasted vegetables and a dessert to finish it all off. Service runs every Sunday between 12:00 and 14:00 and booking in advance is essential.
Aduna Bistro
The breakfast buffet at Aduna Bistro in Melrose features a thoughtfully curated continental spread alongside the option to order one hot dish from the à la carte menu. Guests can help themselves to a selection of freshly baked pastries, artisan breads, cold cuts, seasonal fruit platters, and a variety of cheeses, while still enjoying a made-to-order omelette, wholesome oats or a vegan fry. The special also includes a selection of warm and cold beverages.
Chiefs Boma at Indaba Hotel
Chiefs Boma offers an unforgettable buffet experience where the vibrant flavours of Africa take centre stage. Guests are treated to a remarkable spread featuring over 120 dishes, each prepared to showcase authentic flavours. The restaurant also has a “Shisa Nyama” grill where skilled chefs prepare your preferred cut of meat to your specification. The in-house Marimba band adds a lively touch, turning the dining experience into a joyous, festive gathering.
Billy G
Billy G Restaurant strikes the perfect balance between upscale ambiance and family-friendly affordability. The buffet features a wide variety of dishes from hot and cold starters, to curries, pasta dishes and delightful desserts. It’s available every day of the week including Sundays.
Leafy Greens
Located on a farm in Muldersdrift, Leafy Greens Café, a vegan and vegetarian restaurant, offers a serene countryside setting for its Sunday buffet, which takes place on the first Sunday of every month. Diners can explore an array of plant-based dishes and desserts. Because it’s curated to align with seasonal harvests, the menu is always evolving to showcase the freshest produce and innovative flavour combinations. Advanced booking is recommended as this farm-to-table celebration fills up quickly.
Carnivore
The Carnivore’s signature “all you can eat” buffet is built around an impressive selection of game and domestic meats, offering guests unlimited servings for a single price. Diners are invited to indulge in an array of cuts, each skewered on traditional Masai swords and charcoal-grilled for an exciting presentation. Complementing the robust meat offerings, the restaurant boasts an extensive wine list, a selection of beers, spirits, and non-alcoholic beverages.