For the ultimate food and wine pairing in the heart of picturesque Franschhoek, visit Mont Rochelle to experience a Wine Maker’s Dinner in collaboration with Mont Rochelle Wine Maker, Michael Langenhoven and Executive Chef, Terrence Morris.
The evening begins with a tour of the historic wine cellar, followed by an indulgent five-course dinner with a carefully curated menu, perfectly paired with a selection of award-winning wines from the estate.
Mont Rochelle’s menus celebrate only the finest ingredients that have made a short journey from the source to your fork; some of the highlights include locally sourced Franschhoek trout, an indulgent Dalewood brie brûlée and surprise palate cleansers lovingly created by the chef.
From elegant Chardonnays to robust Cabernet Sauvignons, Mont Rochelle consistently delivers exceptional wines that captivate wine enthusiasts worldwide. Who better to share their expert knowledge and guide you through your tailor-made pairing than Mont Rochelle’s very own Wine Maker.
This exciting experience is held at Country Kitchen once a month and offers guests the opportunity to sample some of the estate’s most exclusive award-winning vintages, immersing yourself in a world of fine wine and fabulous cuisine.
Dates available:
4 April 2024 | 6 June 2024 | 3 October 2024 | 5 December 2024
Starts at 6:30pm | ZAR 1200 per person | Limited seats (early bookings recommended)
Limited seats (early bookings recommended)
Book a table by clicking HERE or contact them on:
reception@montrochelle.virgin.com | Tel: +27 21 876 2770
If an evening is simply not enough, Mont Rochelle offers a relaxing retreat with 26 beautiful bedrooms available for any length of stay, while The Manor House is a stunning private villa that’s perfectly situated near the winery. Whichever you choose, your stay is sure to be a seamless blend of sophistication, serenity, and vineyard exploration.