Mont Rochelle invites guests to an evening of cellar stories and standout flavours. Begin with a guided tour of the historic cellar led by winemaker Michael Langenhoven, followed by a five-course pairing dinner created with Executive Chef Terence Morris. Expect seasonal plates made with the best local produce, perfectly matched to Mont Rochelle’s award-winning wines. Limited spaces. Booking essential. R1350 per person.
Date: 15 May
BOOKINGS
Reception@montrochelle.virgin.com
021 876 2770