Executive Chef Callan Austin presents an autumnal wonderland of senses.
Autumn Odyssey Menu (6 courses) – R1595pp
Autumn Epicurean Menu (8 courses) – R2095pp
Tuesday to Saturday | 6pm – 8pm (last seating)
For private gatherings, Dawn, their intimate dining space is available for parties of six or more.
Email: reservations@duskrestaurant.co.za
Call: 021 023 4100 or book via Dineplan.
43 Plein Street, Stellenbosch