Executive Chef Callan Austin presents an immersive late summer dining experience.
The seasons’ menus are priced from R1795 per person.
Tuesday to Saturday | 6pm – 8pm (last seating)
Email: reservations@duskrestaurant.co.za
Call: 021 023 4100
43 Plein Street, Stellenbosch
Eat Out 3-Star Award Winner 2023 and 2024