Gather your loved ones and celebrate Christmas with a festive six-course dining experience at Monneaux Restaurant. Enjoy
seasonal favourites like slow-cooked lamb shoulder, whiskey-glazed gammon, burrata with grilled stone fruit, and joyful desserts such as raspberry–pistachio tiramisu or peppermint-crisp baked Alaska. A warm, welcoming celebration for all!
R950 pp | R350 per child | Ts&Cs apply
BOOKING info@fch.co.za | 021 876 3386