Stellenbosch newcomer Mill St Bistro named Best Bistro at South Africa’s prestigious LUXE Restaurant Awards 2025. Just seven months after opening, Welsh Chef Phil Carmichael’s ode to casual bistronomy takes a coveted gong at one of SA’s most prestigious dining awards. Celebrating its commitment to culinary excellence, innovation, and storytelling through food, this remarkable achievement solidifies the…
This summer, Mill St Bistro proudly unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the corner of Mill and Church streets, the Wine Deck invites guests to savour the essence of the region in a relaxed, welcoming setting. Atmosphere For Welsh-born head chef Phil Carmichael,…
Mill St Bistro brings beautiful, uncomplicated food to the heart of South Africa’s historic winelands. In the shadow of the iconic Mill Street Monument sits a fairly unassuming-looking bistro. Newly opened this past winter, this ode to French bistronomy is, for now, an undiscovered diamond in South Africa’s dining scene. The brainchild of accomplished Welsh…