Celebrate summer in the Paarl winelands with an exciting new menu that is now served at The Bistro at Brookdale Estate. Executive Chef Gary Coetzee brings to the table a fresh take on global favourites with a nod to classic bistro dishes presented in a contemporary style. Start with a light and refreshing Gazpacho; indulge in Twice-baked cheese…

Executive Chef Gary Coetzee has launched his new menu at The Bistro at Brookdale Estate. Since scooping the Dineplan Reviewers’ Choice Newcomer Award for the Cape Town and Winelands region after it opened in 2023, it has become a favourite destination for long and lazy lunches, as well as weekend dinners in the heart of the Paarl Winelands. The Brookdale Bistro experience…