Braaied and Prejudice – It’s a South African Thing

Chantal Lascaris

The Great South African Braai Debate: Meat, Fish, Veggie, and Gluten-Free. They all deserve their time in the sun – but can they afford to compete without their trusty side-kicks on the table? According to Franschhoek’s All Sorts cookbook author and home-chef, Chantal Lascaris, a braai is not a braai until you add the right side salad. …