In January Leopard’s Leap is doing things light and bright! Brave the heat with a cool and colourful sweetcorn gazpacho and enjoy it with the delightful and refreshing lower alcohol of the Leopard’s Leap Chescato or if you are going all dry, pour a glass of Leopard’s Leap Natura De-Alcoholised Classic White.

Sweetcorn Gazpacho


3 sweet corn, kernels and juices, reserve ⅓ cup for garnish

2 yellow tomatoes, chopped (300g)

1 yellow pepper seeded, and chopped

1 cup cucumber, peeled and chopped

¼ cup extra-virgin olive oil

2 tablespoons sherry vinegar

1 tsp sea salt

freshly ground black pepper, to taste

for garnish:

reserved corn kernels

½ cup sliced cherry tomatoes

chopped basil

natural yoghurt


In a blender, combine the corn, tomato, pepper, cucumber, olive oil, sherry vinegar, salt, and pepper and blend until smooth. Season to taste.

Serve with the reserved corn kernels, cherry tomatoes, yoghurt and basil.

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