Hot Offers at Mount Nelson – (The Nellie)

Mount Nelson - Hot Winter Offers

The Mount Nelson menu includes favourite dishes such as Chef Rudi’s famous Three Cheese Fondue made with Gruyère, Emmentaler and mature cheddar, served with intriguing dippers such as baguette, pickles, chorizo, apple, grissini, radish and carrot.

Look forward to a rosy winter with the newly released Winter Warmer menu, brimming with classic dishes and heart-warming creations.

Mount Nelson - Hot Winter Offers

There is a two course Winter Warmer option with Chicken Curry and samosas, flaky rotis, fragrant basmati rice, and home-made pickles and achars or fresh Saldanha Mussels cooked in beer with a hint of spice and spekboom, served with toasted sourdough and shoestring fries. The dessert choices are comforting warm caramelised Apple Pudding with rum and raisin ice cream or an enticing option of Lemon Pudding served with Lemon Curd and Ricotta Ice-cream. 

The Celebration of Cognac and Chocolate experience can be enjoyed fireside in Planet Bar, or in the lounge, relaxing in supersized armchairs and couches.  A sublime marriage of the complex aromas of Hennessy VSOP Cognac with the taste and textures of homemade chocolate truffles with tantalising flavours such as Chilli Chocolate Fudge, Chocolate Orange, and Dark Chocolate, Peach and Hazelnut.

Mount Nelson - Hot Winter Offers

For the ultimate treat, the Romantic Winter Warmer Suite Special with Moet & Chandon, takes your winter up a notch. The package includes a night in one The Nellies plush suites, a complimentary 750ml bottle of Moet & Chandon, as well as your choice of either the renowned Three-Cheese Fondue or a two-course meal for two guests from the Winter Warmer menu and to top it off, a Celebration of Cognac and Chocolate experience for two! 

The Winter Warmer menu is available at Mount Nelson on Fridays, Saturdays and Sundays. 

Mount Nelson is also offering a SADC region accommodation special offer of R3 100 per room per night for two people sharing,  including breakfast,  valid until 24th December 2021.

For further information email:

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