Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin are proud to unveil The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge of the unparalleled 16-Mile Beach—the longest uninterrupted stretch of sand in the southern hemisphere.
Both Badenhorst and Austin have left an indelible mark on South Africa’s fine dining scene, particularly with their groundbreaking restaurant DUSK in Stellenbosch. But with The Beach House, the duo return to their roots, restaurant is a tribute to the authenticity of the West Coast, celebrating the rugged landscape, rich heritage, and the region’s deep connection to the sea.
The restaurant is a reimagined version of an 80-year-old original beach house, redesigned by local designer Hayley Breytenbach. Her vision captures the essence of the West Coast’s raw beauty, drawing inspiration from Ralph Lauren’s iconic summer-by-the-sea style.
The Beach House isn’t just a restaurant; it’s a celebration of the West Coast’s unique culture, history and environment, destined to become a local icon.
At the helm of the kitchen is Jacques Grove, a seasoned chef whose experience spans top positions at the Chefs Warehouse group and stages at Michelin-starred institutions in London. At The Beach House, Grove focuses on what makes the West Coast truly special—its ingredients. The menu is approachable yet sophisticated, offering coastline cuisine prepared with world-class technique…. Freshly harvested mussels, foraged beach herbs, and seafood caught daily by a local village fisherman.
Front of House is headed by Hadge Maulana, an experienced Restaurant Manager and Sommelier who has been with the group for over ten years.
In line with its commitment to sustainability and responsible sourcing, The Beach House ensures that every meal is a reflection of its surroundings—authentic, mindful, and deeply rooted in the community.
With its deep sense of place, The Beach House is set to become an iconic destination, not just for Yzerfontein locals but for visitors from across the country and beyond.
Operating from Wednesday to Sunday for lunch and dinner.
Reservations via dineplan or email: reservations@beachhouserestaurant.co.za