Acclaimed chef, Chris Erasmus is bringing fresh, sophisticated flavours with a creative spin and a focus on sustainability to the V&A Waterfront with the opening of fine-dining restaurant, Terrarium, at the five-star Queen Victoria Hotel.
Drawing on his international exposure, vast experience and a deep understanding of the latest trends in the culinary world, Chef Chris has infused creativity and ingenuity into the menu, together with Newmark’s Group Sommelier, Marlvin Gwese and Terrarium’s Head Chef, Anlou Erasmus.
A highlight is the dinnertime offering- an eight-course Fauna or Flora menu, featuring either hyperlocal seafood and meat dishes or plant-based dishes, respectively. For lighter options, a small plates à la carte menu is available.
There is also great emphasis on art and music at Terrarium with an aim to showcase up-and-coming South African artists’ work and live music.
Reservations:
Phone: +27 21 419 6677
Email: terrarium@queenvictoriahotel.co.za