The Luke Dale Roberts Group of Restaurants, a culinary powerhouse renowned for its innovation and excellence, is introducing prix fixe menus until 31 October 2024 at all of the LDR restaurants and TTK Fledgelings in Cape Town, for an extraordinary price of only R450 per person, does not disappoint!
Formerly home to the renowned restaurant The Test Kitchen, TTK Fledgelings was established with a clear mission: to provide individuals without formal chef or guest service training, but with unwavering passion, the chance to build a career in hospitality. Fledgelings undergo hands-on training in a professional restaurant environment, Expect a refined yet approachable prix fixe lunch menu:
- Magwinya – Smoked Snoek Pâte.
- Bouillabaisse – Hake, Mussels, Prawn, Rouille.
- Kudu Bresaola with Truffle & Garlic Emulsion, Parmesan Shavings and Red Wine Pickled Mushrooms and Chickpea Croutons.
- Pork Belly with Thai style Butternut Broth, Papaya Salad and Toasted Coconut Flakes.
- Pear Dessert with Red Wine & Muscadel Poached Pear, Vanilla Ice Cream and Cinnamon Crumb.
All menus are subject to change without notice. Vegetarian and Pescatarian Menus are available. No Vegan, Alcohol or Alliumm free menus are available.
The Luke Dale Roberts Group of Restaurants was founded by acclaimed chef Luke Dale Roberts, a name synonymous with some of the finest, most creative and innovative cuisine in Africa. With a quiver full of awards and consistent international recognition since opening The Test Kitchen in 2010, the portfolio includes Salon, The Pot Luck Club Cape Town, The Pot Luck Club Johannesburg, The Shortmarket Club, and The Test Kitchen Fledgelings and all are offering PRIX FIXE MENUS this winter. The group is dedicated to delivering exceptional dining experiences that reflect a fusion of global inspirations and culinary creativity.
To book your table and to explore the menus from the various restaurants visit www.lukedaleroberts.com.