Leopard’s Leap wines are celebrated globally, making them accessible in many cities worldwide. This month, they are highlighting Dijon, France, known for its culinary and winemaking traditions, as their city of focus.
One of the highlights of July in Dijon is its status as the home of two of France’s most iconic stews: Coq au Vin and Boeuf Bourguignon. Legend has it that in 52 BC, Gallic chieftain Vercingetorix gave a rooster to Julius Caesar, who then had it cooked in red wine, potentially marking the origin of Coq au Vin. Whether the story is true or not, Chef Christiaan’s Coq au Vin recipe is a must-try for a hearty family meal.
Boeuf Bourguignon, another classic from Dijon, is known for its rich, comforting flavours and is perfect for winter. Chef Christiaan’s recipe emphasizes the importance of slow simmering for the best results.
While French culinary traditions are often seen as the benchmark, Winemaker Renier believes South African flavours can also shine. He shares his Chakalaka Chicken and Lamb Shank with Domboloa recipes, offering a South African twist to classic stews, perfect for outdoor cooking.
No French-inspired celebration would be complete without a Kir Royale, combining Dijon’s famous Crème de cassis with Champagne or sparkling wine.