There is much more to chocolate and wine than that initial creamy sweetness or sip of comfort. Join Leopard’s Leap for a chocolate and wine tasting exploring the various layers of flavour, taste and texture.
Available at the Leopard’s Leap Tasting Room between Wednesday and Sunday.
R150 per person
09:00 – 17:00
White chocolate chip cookie with a pineapple gel – the floral and fun Leopard’s Leap Chescato.
Rich plum-glazed chocolate and red wine sponge – Shiraz-based Leopard’s Leap Heritage blend.
Decadent Belgian dark chocolate truffle with cranberries and almonds – the classic Bordeaux-style Culinaria Grand Vin.