Sign up for an informative plum fermentation workshop and learn how to use our delicious, farm-grown sweet plums in your kitchen under the expert guidance of Kari from Kombukarious.
- 1 April
- 09h00 – 12h00 & 13h30 – 16h30
- Bookings: email@example.com | +27 (021) 870 4200
- For more information: https://boschendal.com/special-events/harvest-festival/
Arrival will include a plum-inspired pastry, tea, coffee and water, followed by the workshop and ending off with a garden walk and enjoyment of your plum kombucha ice cream in our secret rose garden.