Mount Nelson’s Exciting Menu Options

Sunday Brunch:

Be entertained by the irrepressible rhythms of live jazz as you relish Chef George Jardine’s incredible brunch menu.

An array of breads, pastries, spreads and dips. Choose mezze and antipasti, or savour smoked salmon, oysters and soft cheeses. Cosy up with some wintery favourites and indulge in sushi, eggs, carvery meats and waffles prepared to your preference.

Sundays 11h30 – 15h00

Afternoon Tea:

Cape Town’s most iconic Afternoon Tea, promises an indulgent feast. Dine on sumptuous cakes, pastries and sandwiches stacked in tiers, with live piano music.

With Mount Nelson’s Executive Chef, George Jardine and Head Pastry Chef Vicky Gurovich at the helm, every morsel is a delight!

 Wednesday to Sunday, 12h00 to 14h00 and 15h00 to 17h00

Verandah by Chef George Jardine 

Experience the culinary brilliance of Chef George Jardine’s Verandah menu, a hyper-seasonal delight that changes every two weeks. Showcasing the finest ingredients at their peak, this three-course à la carte menu offers an unforgettable dining experience. 

Served daily from 18h00.

Booking information: 

0214831966 or