Wed – Sat during April
Chef Christiaan Visser invites those who enjoy food, food stories and culinary traditions to join him at the Leopard’s Leap South African Table during April as he shares a delicious lunch influenced by typical local Easter flavours. Balancing sweet elements such as fruit and spice with vinegars and pickles, this Easter-inspired lunch with wine pairing is not to be missed.
R570 per person
To book: leopardsleap.co.za / 021 876 8002 / reception@la-motte.co.za