Guests will be treated to a stellar selection of Champagne and premium spirits including Telmont Brut Champagne, The Botanist, Cointreau, Rémy Martin Cognac and Dumas Rum – and of course, masterfully paired with a menu by chef de cuisine Darren Badenhorst and head chef Miguel de Caries.
limited to only four dates, making each occasion particularly special: September 8th, October 6th, November 3rd and December 1st.
reservations@lecoinfrancais.co.za, call +27 (0) 74 126 0022 or book online via www.lecoinfrancais.co.za.