Five course dinner with wine pairing at La Petite Ferme on the 28th July – R1 450 per head.
Dinners, inspired by a flavour where the La Petite Ferme chefs choose an ingredient which will be used across all five courses served and paired with an estate wine.
Reservations are limited to ensure an intimate, personal and premium experience. To reserve your table, send an e-mail to reception@lapetiteferme.co.za