Fermentation Workshop | 19 – 20 August


A limited opportunity to gather at FARMHOUSE58, explore their thriving vegetable gardens nestled in the veld, pick your seasonal vegetables of choice, learn to make your own pickles and discover the amazing benefits of fermentation, which has been practised across the the globe for centuries.

Each participant will take home a beautiful ceramic fermentation crock–pot uniquely designed and fired by Trixi for FARM in the VELD, filled with fermentation product created during the workshop.


10am: Arrival at NIROX gate 3, game vehicle shuttle to FARMHOUSE58 with welcome infusions and juices from our local produce.

11am – 12pm: Vegetable garden walk and talk with head farmer Paul Boyter.

12pm – 1 pm: Lunch in the SHED accented with speciality fermentations sampled and explained by Trixi Junge.

1pm – 5pm: Practical and theoretical fermentation class with Trixi and Paul teaching you to use your croc-pot simply and dependably, at home, for the health and wellbeing of you and your family.

5pm: Shuttle to NIROX to Gate 3 with your own croc and fermentation, or stay overnight and leave the following morning.


Guests have two booking options:

Workshop Only: Includes welcome drink, lunch, and full program with your own ceramic fermentation pot.

Overnight Package: Includes accommodation, breakfast, lunch, dinner, welcome drink, and full program with your own ceramic fermentation pot.

Workshop Only