Treat your dad to a hearty soil-to-fork Sunday lunch this Father’s Day at Boschendal. Join them this June to savour a delicious meal together in a beautiful setting at their popular Werf Restaurant, our Deli, or at their new Cellar Door Eats.
Our exclusive Father’s Day offering includes a delicious grass-fed Boschendal Angus beef burger with caramelised onions, spiced mayonnaise, and Colby cheese to enjoy with an abundance of crispy onion rings, freshly prepared potato crisps and a tall glass of Boschendal Nicolas 2021.
- 17 – 18 June
- Werf Restaurant, Deli Restaurant & Cellar Door Eats
- R180 per person
- Walk-ins are welcome for our Father’s Day special menu.