Chef Ahmed Goes Wild with African Flavours

hotel du vin

Don’t miss this unique opportunity to explore the culinary wonders of Africa!

Hotel du Vin and their Executive Chef Ahmed Balogun go wild with some of their favourite dishes, showcasing the rich culinary traditions of Africa in a Buffet style. And to perfectly complement the feast, a selection of wines from the renowned Hôtel du Vin cellars will be served.

The night promises an explosion of African flavours with wild combinations

Date: Saturday, August 31st, at 6:30 PM

Price: R985 per person

Venue: Le Rouge Restaurant, Hôtel du Vin Franschhoek, 7 Reservoir Str, 7690 Franschhoek

Menu: Buffet-Style with a selection of 13 African Inspired dishes

For reservations, please contact 021 300 6761 or email: